RHUBARB GRUNT
Kind of like a cobbler. Really good, I need all the rhubarb recipes I can find because it's one of my favorite dessert flavors. This is super easy. From the San Francisco Chronicle Cookbook.
Provided by Miss Erin C.
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
- Spread the chopped rhubarb over the bottom of the baking dish.
- Sprinkle with the sugar, coating evenly.
- Dot with the butter.
- Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
- Bake for 45 minutes or until the fruit is bubbling and the top is golden.
- Serve with cream, ice cream or custard.
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Sohail Khan offical
[email protected]I love the combination of tart rhubarb and sweet oat topping in this grunt. It's the perfect dessert for any occasion.
joy kumar
[email protected]This rhubarb grunt is a great way to use up fresh rhubarb. It's a delicious and easy-to-make dessert.
Magqwesa Magqwesa
[email protected]I love the simplicity of this rhubarb grunt recipe. It's just a few simple ingredients, but it always turns out delicious.
David Dekaglo
[email protected]This rhubarb grunt is the perfect dessert for a summer picnic. It's easy to make and it travels well.
Selim Reza
[email protected]I've never made rhubarb grunt before, but this recipe was so easy to follow. It turned out great!
Luke Tucker
[email protected]This rhubarb grunt is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Lisa Haynes
[email protected]I love the tartness of the rhubarb in this grunt. It's the perfect balance to the sweetness of the oat topping.
Aryan Rezaii
[email protected]This rhubarb grunt is so easy to make and it's always a hit with my family.
Leprechaun
[email protected]I made this rhubarb grunt for a potluck and everyone loved it! It was the perfect summer dessert.
Ntuthuko Njabulo
[email protected]This is the best rhubarb grunt recipe I've ever tried! The oat topping is crispy and flavorful.
mcguffers
[email protected]I love this rhubarb grunt! It's so easy to make and it's always a crowd-pleaser.
Sphe Sigdi
[email protected]This rhubarb grunt is a family favorite! We make it every year for our annual rhubarb festival.
Tanvir Riya
[email protected]I've made this rhubarb grunt several times and it's always a hit! It's the perfect dessert for a summer potluck or picnic.
Tshepo Maseko
[email protected]This recipe was easy to follow and the rhubarb grunt turned out delicious! I loved the tartness of the rhubarb and the sweetness of the oat topping.
Kgomotso Mabe
[email protected]I followed the recipe exactly and my rhubarb grunt turned out great! The only thing I would change is that I would use a bit less sugar. It was a little too sweet for my taste.
arif Shake
[email protected]This rhubarb grunt was a bit too tart for my taste, but I think that's just because I'm not a huge fan of rhubarb. The oat topping was really good though!
Dilshad Bhirejo
[email protected]I made this rhubarb grunt for a potluck and it was a huge hit! Everyone loved it. The rhubarb was tart and tangy, and the oat topping was sweet and crunchy. It was the perfect balance of flavors.
Mrochw klangwa
[email protected]This rhubarb grunt is a classic for a reason! It's simple to make and always a crowd-pleaser. The rhubarb and sugar filling is perfectly tart and sweet, and the oat topping is crispy and flavorful. I love serving this with a scoop of vanilla ice crea
charles harris
[email protected]I've never had rhubarb grunt before, but I'm so glad I tried it! This recipe was easy to follow and the results were amazing. The rhubarb was tart and tangy, and the oat topping was sweet and crunchy. I'll definitely be making this again!
Terrance Thrash
[email protected]This rhubarb grunt was absolutely delicious! The flavors of the rhubarb, sugar, and spices were perfectly balanced, and the oat topping was crispy and flavorful. I will definitely be making this again!