RHUBARB KETCHUP (CATSUP)
A great alternative for tomato ketchup. Sweet, tart, and slightly acidic, it goes well over meats and fish or as a dip for fries. This alternative ketchup is easy to make. For most of the preparation time, the mixture is simply steeping.
Provided by Heidi Hoerman
Categories Spreads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Combine diced rhubarb and sugar in a non-reactive saucepan.
- 2. Using a vegetable peeler, remove the zest from the orange in as few large pieces as possible so it can be easily removed from the mix before blending. Alternatively, put small pieces of zest in a tea ball or bundle in cheesecloth to enable their later removal from the mixture.
- 3. Add the zest to the saucepan. Squeeze the juice of the orange(s) into the saucepan. Add the wine and vinegar.
- 4. Bring the mixture to a boil over medium heat, stirring to mix the ingredients and distribute the flavor of the zest. Boil and stir for 3 minutes. Remove from heat and allow to steep 30 minutes.
- 5. Return the mixture to a slow boil and cook an additional 5 minutes, stirring to mix the flavors and break up much of the rhubarb. The mixture will appear lumpy and stringy at this point. Set aside to cool a second 30 minutes.
- 6. Remove the zest from the mixture. Move the mixture to a blender. Add the salt and chili oil. Blend until smooth.
- 7. Serve still warm or cool. Store in the refrigerator or freeze. Freezes well, allow to thaw in the refrigerator.
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Jawadi Sekani
[email protected]I love the unique flavor of rhubarb in this ketchup. It's a great way to change up your condiment routine.
Angel Tan
[email protected]This ketchup is a great way to add a little sweetness and tang to your favorite dishes.
David Burleigh
[email protected]I've never made ketchup before, but this recipe was easy to follow and the ketchup turned out great. It's a great addition to my summer cookouts.
Aslyn Karlman
[email protected]This ketchup is delicious! I love the way it pairs with grilled chicken and fish.
Saimong Saimongmarma
[email protected]This ketchup is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Asif ali dahar
[email protected]I'm not a big fan of rhubarb, but I actually enjoyed this ketchup. It's a great way to use up extra rhubarb from the garden.
Osjeta Morton
[email protected]This ketchup is a great make-ahead condiment. It's perfect for picnics, potlucks, and backyard barbecues.
David Lammers
[email protected]I love the unique flavor of this ketchup. It's a great way to add a little something extra to your favorite dishes.
Izabell Hernandez
[email protected]This ketchup is a bit too sweet for my taste. I prefer a more tangy ketchup.
official sparkle
[email protected]I followed the recipe exactly and the ketchup turned out perfectly. It's a great addition to my summer cookouts.
A B Jabbar Langah
[email protected]This ketchup is a great way to use up extra rhubarb. It's also a delicious and unique condiment.
Sahinur Alam
[email protected]I've never been a big fan of rhubarb, but this ketchup has changed my mind. It's so flavorful and versatile.
Awaisbilal wattoo
[email protected]This ketchup is delicious! I love the tangy flavor and the way it pairs with grilled meats.
Andrew Blair
[email protected]I found that the ketchup was a bit too runny for my taste. I ended up adding a little bit of cornstarch to thicken it up.
atmane arroub
[email protected]This ketchup is a bit sweeter than traditional ketchup, but I really enjoyed it. It's a great change of pace.
Jovonni McCahill
[email protected]I love the unique flavor of rhubarb in this ketchup. It's a great way to use up extra rhubarb from the garden.
SavageGod 25
[email protected]The ketchup has a beautiful ruby red color and a thick, rich consistency.
Sultanat Oman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I had never made ketchup before, but it turned out perfectly.
Abiezer Serrano
[email protected]This rhubarb ketchup is a delightful blend of sweet and tangy flavors. It's the perfect condiment to elevate your burgers, fries, and grilled meats.