RHUBARB MANDARIN CRISP
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13x9-in. baking pan. Top with the oranges. , In a large bowl, combine the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges. , Bake at 350° for 40 minutes or until top is golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 323 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 187mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 2g fiber), Protein 2g protein.
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Johannes Walter
[email protected]This was a great recipe. The crisp was delicious and the mandarin oranges added a nice touch of sweetness.
Kimberly Moya
[email protected]This was a very good recipe. The crisp was easy to make and the mandarin oranges added a nice flavor.
Kamora Gilbert
[email protected]This was a great recipe. The crisp was delicious and the mandarin oranges added a nice tartness.
Gabriel Kwame
[email protected]I loved this recipe! The crisp was so flavorful and the mandarin oranges were a great addition.
Temitope Balikis
[email protected]This was an easy and delicious recipe. The crisp was perfect and the mandarin oranges added a nice citrus flavor.
Zuhaib Baloch
[email protected]This was a great recipe! The crisp was delicious and the mandarin oranges added a nice touch of sweetness. I will definitely be making this again.
Sugam Shapkota
[email protected]Overall, I thought this crisp was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Blessing Chikodi
[email protected]The crisp topping was a bit too thick for my liking, but the filling was delicious. I might try using a different recipe for the topping next time.
Christie Baker
[email protected]This crisp was a bit too tart for my taste, but I think that's just a personal preference. I might try adding more sugar next time.
S R Johir Shandar
[email protected]I love rhubarb crisps, and this one is no exception. The mandarin oranges add a nice citrusy flavor that really brightens up the dish.
Me Robiul Hossain
[email protected]This was my first time making a crisp, and it turned out great! The instructions were clear and easy to follow, and the crisp was delicious. I especially liked the addition of the mandarins.
Victor Jani
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping. I'll definitely be making this again.
Shanikky Group LLC
[email protected]This rhubarb mandarin crisp was a delightful treat! The combination of tart rhubarb and sweet mandarins was perfect, and the crisp topping added a nice textural contrast. I also appreciated that the recipe was easy to follow and didn't require any sp