RHUBARB OAT BARS
These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! -Renette Cressey, Fort Mill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. , Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. , Press half of the oats mixture into a greased 8-in. square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Arianna
[email protected]These bars are amazing! The rhubarb filling is tart and sweet, and the oat crumble topping is the perfect addition.
AMUTADI Integrity
[email protected]I'm not a baker, but these bars were easy to make and they turned out great. They're the perfect treat for a summer party.
Jewell Amagliani
[email protected]These bars are so delicious! I love the combination of rhubarb and oats. The crumble topping is the perfect finishing touch.
Abigail Etim
[email protected]I've made these bars several times now and they're always a hit. They're easy to make and they taste amazing. I highly recommend this recipe.
Amit Rasaili
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the rhubarb filling is tart and sweet. I love the crumble topping too.
Shaun Abdullah
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb flavor was subtle and not overpowering, and the oats and crumble topping were delicious.
Nalubwama Sanga
[email protected]I had some trouble with the crust. It was a bit too crumbly and didn't hold together well. Other than that, the bars were delicious.
Sharyar Abbasi
[email protected]These bars are a bit too tart for my taste, but I still enjoyed them. I think I'll try adding more sugar next time.
williams charles
[email protected]I wasn't sure how I would like these bars, but I was pleasantly surprised. They're really good!
Kheem Warderz
[email protected]I made these bars for my family and they loved them. They said they were the best rhubarb oat bars they've ever had.
Subtain Khan
[email protected]These bars are so addictive! I can't stop eating them.
Sarah Felix
[email protected]I love the combination of rhubarb and oats in these bars. They're the perfect summer treat.
Tulsa Kc
[email protected]I've made these bars several times now and they're always a hit. They're easy to make and they taste amazing.
Aaron Valdie
[email protected]These are the best rhubarb oat bars I've ever had! The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Shwon Khan
[email protected]Delicious! I made these for a potluck and they were a hit. Everyone loved them.
keizys sali
[email protected]These bars were easy to make and turned out great! I used frozen rhubarb and they still came out perfect. The crumble topping was my favorite part.
Matthew The Robloxgamer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the oats and crumble topping were delicious. I'll definitely be making these again.
Aurelio Rios II
[email protected]I love rhubarb oat bars, and this recipe is one of my favorites. The crust is flaky and buttery, and the filling is tart and sweet. I always get compliments when I make these.
Ben Gurski
[email protected]These rhubarb oat bars were a delightful treat! The combination of tart rhubarb and sweet oats was perfect, and the crumble topping added a nice crunchy texture. I followed the recipe exactly and they turned out perfectly.