RHUBARB ORANGE CREAM PIE
The unique flavor combination in this specialty pie makes it a favorite around my dinner table. The rich, creamy custard-like filling, bits of fresh rhubarb and crunchy pecan topping add a variety of textures my guests rave about.-Terri Rocheleau, Mauckport, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/4 cup sugar, 1 tablespoon at a time, on high until stiff peaks form; set aside., In a large bowl, combine egg yolks and orange juice concentrate; stir in the flour, salt and remaining sugar. Stir in rhubarb and butter. Fold in egg white mixture., Pour into pastry shell; sprinkle with pecans. Bake at 375° for 15 minutes. Reduce heat to 325°. Bake 35-40 minutes longer or until center is set. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 364 calories, Fat 18g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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MWESIGE BENARD
[email protected]This pie was delicious! The rhubarb and orange flavors were a perfect combination, and the cream filling was rich and creamy. The crust was also very flaky and flavorful. I will definitely be making this pie again!
Tazim Hosen
[email protected]This pie was a nice change from the usual rhubarb pie. The orange and cream filling added a nice sweetness and creaminess to the tart rhubarb. The crust was also very flaky and delicious. I would definitely make this pie again.
Jason Mackenzie
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I would not recommend this recipe.
Nathaniel Quinn
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of rhubarb and orange. This is definitely a pie that I will be making again and again.
Luke Mitchell
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I don't know what I did wrong, but I will not be making this pie again.
William Lingerfelt
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too sweet for my taste. I think I would have liked it better if the rhubarb had been a little more tart.
Veronika
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The crust was very flaky and the filling was creamy and smooth. I think this pie would be perfect for someone who loves rhubarb.
Emmanuel Uzoma
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The orange and cream filling helped to balance out the tartness of the rhubarb, and the crust was perfectly flaky. I would definitely make this pie again!
Melina Rivera
[email protected]This pie was delicious! The rhubarb and orange flavors were a perfect combination, and the cream filling was rich and creamy. The crust was also very flaky and flavorful. I will definitely be making this pie again!
Kokil nath Rimal
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and the filling is perfectly tart and sweet. I love that it's a little different from the classic rhubarb pie recipe.
MD Younous Khan
[email protected]This pie was a hit at my potluck dinner. Everyone loved the unique flavor combination of rhubarb, orange, and cream. The crust was also very flaky and delicious. I will definitely be making this pie again!
Adrianlook guy
[email protected]I was looking for a new rhubarb pie recipe to try, and this one definitely didn't disappoint. The orange and cream filling was a nice twist on the classic recipe, and the crust was perfect. I'll definitely be making this pie again!
Jevonte
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfectly balanced, and the crust was crispy and flaky. My family loved it!
Otim JOSHUA EMMANUEL
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The orange and cream filling really balanced out the tartness of the rhubarb, and the crust was perfectly flaky. I'll definitely be making this pie again!
HL Lover
[email protected]This rhubarb orange cream pie was a delightful treat! The combination of tart rhubarb, sweet oranges, and creamy filling was absolutely perfect. The crust was flaky and buttery, and the pie was just the right amount of sweetness. I will definitely be