RHUBARB-PECAN MUFFINS
Make and share this Rhubarb-Pecan Muffins recipe from Food.com.
Provided by UnknownChef86
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients.
- Beat egg and oil; add orange juice.
- Add to flour mix.
- Add rhubarb.
- Bake 350F 25-30 min.
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Carson Kreger
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
tibeninbe amos
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Tebogo Mokoana
[email protected]I found these muffins to be a bit dry. I think I would add an extra egg next time.
FARUK RAJ
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
kuna prem
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture.
Olivia Cousins
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a delicious and healthy snack.
Jayramyadav Yadav
[email protected]I used frozen rhubarb in this recipe and it worked great. The muffins were still moist and flavorful.
Ayan Ahmed
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Yigum Chuba
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb.
Chinecherem val
[email protected]I love the combination of rhubarb and pecans in these muffins. They're so unique and delicious!
emilka Emily Piekos
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with the perfect balance of sweetness and tartness.