RHUBARB-PINEAPPLE PIE
I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. "It's soooo good".
Provided by Chuck in Killbuck
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Makes one 9" pie.
- Preheat oven to 350 degrees.
- Mix pie crust, roll it out and place in pie pan.
- Slice rhubarb and place in the pie crust.
- Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
- Roll out the top crust and cover the pie.
- Bake at 350 degrees until the top is golden brown in color, approx.
- 50 min.
- Let cool and serve with whip cream if desired.
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Sweet Man
[email protected]This pie is a great way to use up leftover rhubarb and pineapple. It's also a great dessert for a potluck or bake sale.
Sarita Khanal
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The pineapple really mellowed out the tartness of the rhubarb.
Stizzy 254
[email protected]This pie was a total flop! The crust was soggy and the filling was runny.
belinda joseph
[email protected]This pie was a little too sweet for me, but I think that's because I used a lot of sugar. Next time I'll cut back on the sugar and see how it turns out.
Emma Weingartner
[email protected]I used frozen rhubarb and pineapple, and the pie turned out great! I can't wait to try it with fresh fruit next time.
Eliona
[email protected]The crumble topping was a bit too dry for my liking, but the filling was delicious.
charles ambaisi
[email protected]I would definitely make this pie again. It's a great way to use up fresh rhubarb and pineapple.
Nisha Budha
[email protected]The filling was a little too tart for my taste, but I think that's just a matter of personal preference. Otherwise, this pie was great!
Joshua Korda
[email protected]This pie was so easy to make! I especially liked that I didn't have to peel the rhubarb.
Yushen Kaveesh
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is tart and sweet, and the crust is flaky and buttery.
Naresh Rana
[email protected]This pie was a total hit! The combination of rhubarb and pineapple was unique and delicious, and the crumble topping added a perfect finishing touch.