RHUBARB-PLUM JAM
Rhubarb and plums combine to make a delicious jam that's great as a jam or a topping on ice cream! With an overabundance of plums I decided to tweak my rhubarb jam recipe on this site and the results were well received by my picky jam eaters. Enjoy!
Provided by thowlett1959
Time 13h20m
Yield 96
Number Of Ingredients 6
Steps:
- Combine rhubarb, plums, sugar, orange juice, water, and orange zest in a saucepan over medium heat; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, until thick, about 45 minutes.
- Meanwhile, inspect 6 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 7.7 g
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Dr Hossam El Din Zidan
[email protected]Yum!
Junior Medina
[email protected]This jam is really unique and delicious! The rhubarb and plums give it a really interesting flavor, and the ginger and lemon zest add a nice touch of spice. I've been using it on toast and crackers, and it's always a hit.
Muhammad Fuzail
[email protected]I love this jam! It's the perfect balance of sweet and tart, and the ginger and lemon zest add a really nice flavor. I've been using it on toast and yogurt, and it's always a hit.
Jakya Washington
[email protected]This jam is really good! The rhubarb and plums are a great combination, and the ginger and lemon zest add a nice touch of flavor. I've been using it on toast and crackers, and it's always a hit.
irfan rafiq
[email protected]This jam is delicious! I love the combination of rhubarb and plums, and the ginger and lemon zest give it a really nice flavor. I've been using it on toast, yogurt, and pancakes, and it's always a hit.
Carmella Alvarado
[email protected]I'm not a huge fan of jam, but this one is really good. The rhubarb and plums give it a really unique flavor, and the ginger and lemon zest add a nice touch of spice. I've been eating it on toast for breakfast every morning.
Mina Ashido Fan
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the ginger and lemon zest add a really nice flavor. I've already eaten it on toast, yogurt, and ice cream, and it's delicious every time.
TISHAN777 YT
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of rhubarb, but I'm so glad I did! The plums and ginger really balance out the tartness of the rhubarb, and the result is a really delicious and unique jam. I'll definitely be making this
calen weller
[email protected]This jam is delicious! The rhubarb and plums are a great combination, and the ginger and lemon zest add a nice touch of flavor. I'm definitely going to make this again.
Mrh Hridoy
[email protected]I love how easy this jam is to make. I don't have a lot of experience canning, but this recipe was really straightforward and I didn't have any problems. The jam turned out perfectly and I'm so glad I tried it.
Poupee Active
[email protected]This jam is incredible! The combination of rhubarb and plums is perfect, and the addition of ginger and lemon zest gives it a really unique and delicious flavor. I've already made it twice and it's definitely going to be a summer staple in my house.