RHUBARB PUNCH
I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. -Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Time 30m
Yield 48 servings (12 cups syrup).
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
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burhan bhatti
[email protected]This punch is a great way to use up extra rhubarb.
Eliseu Fernandes
[email protected]I've made this punch several times and it's always a hit. It's so easy to make and it's always delicious.
Chakar Rasool
[email protected]This punch is so refreshing and perfect for a summer party.
Jakir Hossan
[email protected]I'm not a big fan of rhubarb, but I loved this punch. The tartness of the rhubarb was perfectly balanced by the sweetness of the other ingredients.
Mya Lanes
[email protected]I made this punch for a bridal shower and it was a huge success. Everyone loved it!
Zewi Prettyk
[email protected]This is the best rhubarb punch I've ever had! The flavors are so well-balanced and it's not too sweet.
24*7 Viral
[email protected]The rhubarb punch was a bit too tart for my taste, but I added some extra sugar and it was perfect.
Ireane Coghlan
[email protected]I love how easy this punch is to make. I just threw all the ingredients in a punch bowl and let it chill for a few hours.
Fitiĥ negn ye habeshaw Fisho
[email protected]This rhubarb punch was a hit at my party! It was so refreshing and flavorful, and the perfect way to cool down on a hot summer day.