RHUBARB SOUR CREAM CRUNCH PIE
I came accross this recipe yesterday and had'nt made it in ages. I remembered how easy and delicious it was so went ahead and made it. It was even better than I remembered.......
Provided by bert2421
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll out pastry& fit into a 10" pie plate.
- (Or just use a store bought shell) In a bowl, whisk egg with sour cream.
- Combine sugar, cornstarch, cinnamon& nutmeg; stir into egg mixture.
- Stir in rhubarb slices and spoon into pastry shell.
- Topping: In bowl, mix rolled oats, brown sugar and flour; cut in butter until mixture is crumbly.
- Stir in lemon or orange rind.
- (I sometimes omit this step).
- Sprinkle over rhubarb filling.
- Bake at 400 for 15 min.
- Reduce heat to 375 and bake for 40 minutes OR until topping is golden brown and filling is puffed and set.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 594.2, Fat 30.1, SaturatedFat 14.5, Cholesterol 79.2, Sodium 274.4, Carbohydrate 76.7, Fiber 2.3, Sugar 45.9, Protein 6.5
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Shajjad Hossain Shadhin
[email protected]This pie was so good! The rhubarb filling was tart and tangy, and the sour cream added a nice creaminess. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Shodunke Alimat oluwakemi
[email protected]This pie was easy to make and turned out delicious. The rhubarb filling was tart and tangy, and the sour cream added a nice creaminess. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
blade
[email protected]I made this pie for my family and they all loved it. The rhubarb filling was tart and tangy, and the sour cream added a nice creaminess. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Md Selim Khan
[email protected]This pie was delicious! The rhubarb filling was tart and tangy, and the sour cream added a nice creaminess. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Shernalyn Julhaji
[email protected]I've made this pie several times now and it's always a hit. The rhubarb filling is perfectly tart and the sour cream adds a nice tang. The streusel topping is the perfect finishing touch. I highly recommend this pie!
Adebayo Omogbemi
[email protected]This was such an easy pie to make and it turned out so delicious! The rhubarb filling was tart and tangy, and the sour cream added a nice creaminess. The streusel topping was the perfect finishing touch. I will definitely be making this pie again and
Zyad Abohaher
[email protected]I made this pie for my family and they all loved it. The rhubarb filling was tart and tangy, and the sour cream added a nice creaminess. The streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Elias Mansukoski
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it if I had used less rhubarb or added more sugar to the filling. The crust was good and the streusel topping was nice and crunchy.
Abdallah Raii
[email protected]I'm not a big fan of rhubarb, but I decided to try this pie anyway. I was pleasantly surprised! The rhubarb filling was tart and tangy, but not too sour. The sour cream added a nice creaminess and the streusel topping was the perfect finishing touch.
TEACHAINAL Techno
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was tart and sweet. I added a little extra sugar to the filling because I like my pies sweet. I will definitely be making this pie again.
Monika Mau Mau
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The rhubarb filling was perfectly tart and the sour cream added a nice tang. The streusel topping was the perfect finishing touch.
langton kafuni
[email protected]This pie was a hit! The combination of the tart rhubarb and the sweet, creamy filling was perfect. The crust was flaky and buttery, and the streusel topping added a nice crunch. I'll definitely be making this pie again.