RHUBARB SPONGE PUDDING
Provided by Jill Dupleix
Categories Milk/Cream Mixer Dairy Egg Fruit Dessert Bake Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter 11x7x2-inch baking dish. Place rhubarb pieces in baking dish in even layer. Scatter brown sugar over and sprinkle with 2 tablespoons water.
- Whisk flour and baking powder in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well between additions. Fold in flour mixture in 3 additions alternately with milk in 2 additions, mixing just to blend after each addition. Spoon batter over rhubarb, smoothing top to cover.
- Bake dessert until top is golden brown and toothpick inserted into center comes out clean, about 40 minutes. Cool at least 30 minutes and up to 1 hour. Serve warm with softly whipped cream.
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Shekh Kanon
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Dominic Godwin
[email protected]I'm not a big fan of rhubarb, but this pudding was surprisingly good! The tartness of the rhubarb was balanced out by the sweetness of the pudding.
Caliyy Abayomi
[email protected]This pudding is a bit time-consuming to make, but it's worth it! The flavor is amazing.
Sharyar malik
[email protected]I've made this pudding several times now and it's always a hit! It's a great dessert for any occasion.
Joe Mares
[email protected]This pudding was delicious! I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
gogon sakib
[email protected]I made this pudding for my family and they all loved it! It was a great way to use up some of the rhubarb from my garden.
Abdullah Sa-ad
[email protected]This pudding was easy to make and it turned out great! I loved the contrast between the sweet pudding and the tart rhubarb. I will definitely be making this again.
Amgaa Amaa
[email protected]The pudding was a little dry, but the flavor was good. I think I would add more milk or cream next time.
Hannah Templin
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
sahel jasor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The pudding was delicious and the rhubarb added a nice tartness that balanced out the sweetness. I will definitely be making this again.
Chloe Hebert
[email protected]This is the best rhubarb sponge pudding I've ever had! The recipe was easy to follow and the pudding turned out perfect. I highly recommend this recipe.
Shak shade Al noor
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
CA Feiring
[email protected]This rhubarb sponge pudding was a delightful treat! The combination of sweet and tart rhubarb with the soft and spongy pudding was perfect. I followed the recipe exactly and it turned out beautifully.