RHUBARB SQUARES
These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange
Provided by Boomette
Categories Dessert
Time 1h5m
Yield 64 squares, 64 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
- In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
- Cook 45 minutes and let cool.
- Cut in 64 squares.
Nutrition Facts : Calories 65.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.5, Sodium 40.3, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 0.8
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ayoimboredchec
[email protected]I'm making these squares for the second time this week. They're that good!
Jillur Rahman
[email protected]These squares are so good, I could eat them every day.
Eraina Frazier
[email protected]I followed the recipe exactly and my squares turned out perfect. They were moist and delicious.
LiL wRLD
[email protected]I tried this recipe and it was a disaster. The squares were too dry and the streusel topping was too crumbly.
Piton Das
[email protected]I'm allergic to rhubarb, but these squares look so good. I wish I could try them.
Choity Begum
[email protected]I've never had rhubarb squares before, but I'm intrigued. I might have to give this recipe a try.
GW NAZIM R
[email protected]I'm not sure about rhubarb, but these squares look delicious.
MeMe S
[email protected]These squares look amazing! I'm definitely going to make them.
Danish Malik
[email protected]I can't wait to try this recipe!
Thorborn Odinsson
[email protected]Yum!
Dani Biddle
[email protected]These squares are absolutely delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Maha Mahmoud
[email protected]I've made these squares several times and they always turn out great. The only thing I do differently is add a little bit of lemon zest to the streusel topping. It really brightens up the flavor.
Emon Hossen
[email protected]These squares are so easy to make and they're always a hit with my friends and family. I love that I can use fresh or frozen rhubarb, so I can enjoy them all year round.
blnd hussin
[email protected]I'm not a huge fan of rhubarb, but I decided to give these squares a try and I'm so glad I did! The rhubarb flavor is perfectly balanced by the sweetness of the streusel topping. I'll definitely be making these again.
Indika Pushpakumara
[email protected]These rhubarb squares are a delightful treat! The combination of tart rhubarb and sweet streusel topping is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them!