RHUBARB STEAK SAUCE
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.
Provided by Taste of Home
Time 1h10m
Yield about 7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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Shaza Boghdady
[email protected]This sounds delicious!
Karoona Raee
[email protected]Can't wait to try this!
Kirumira N Wilfred
[email protected]Worth a try!
RG GAMING
[email protected]Overall, this is a good recipe for a tangy and flavorful steak sauce. With a few minor adjustments, it can be easily tailored to your own taste.
tumaini Kayange
[email protected]The sauce was a bit runny for my liking. I let it simmer for a few extra minutes to thicken it up.
nripa karki
[email protected]I found that the sauce was a bit too tart for my taste. I added a little bit of honey to balance it out.
David Trevino
[email protected]This sauce is also great on chicken or fish. I've even used it as a glaze for roasted vegetables.
Mazed Miazi
[email protected]I added a bit of cayenne pepper to the sauce for a little extra kick. It turned out great!
Joseph Mutemwa
[email protected]I used frozen rhubarb for this recipe, and it worked out great. The sauce was still plenty tart and flavorful.
Mr g
[email protected]The sauce was easy to make and came together quickly. I served it over grilled flank steak, and it was a hit with my family.
Jessy Godsseed
[email protected]This sauce is a great way to use up extra rhubarb. It's also a nice change of pace from the usual ketchup-based steak sauces.
Maynul Islam
[email protected]I was skeptical about using rhubarb in a steak sauce, but I was pleasantly surprised by how well it worked. The sauce was tangy and sweet, with a hint of spice. It paired perfectly with the grilled steak.
Slayy BeomHan
[email protected]This rhubarb steak sauce is a delightful twist on a classic. The tartness of the rhubarb perfectly complements the savory flavors of the steak, and the addition of brown sugar and spices creates a rich and flavorful sauce. I highly recommend trying t