RHUBARB - STRAWBERRY BUCKLE

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Rhubarb - Strawberry Buckle image

What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor. You must try the roasting of the rhubarb in other recipes- it really changes the flavor of the dessert to Yum!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 23

PREPARE RHUBARB:
1 c fresh rhubarb, trimmed,washed and cut into 1/2-inch pieces
1 Tbsp granulated sugar
preheat oven to 350^. in a small bowl toss rhubarb with the sugar and arrange in an even layer on a baking sheet with parchment .roast in the oven f or 20 minutes, stirring after 10 minutes, until the rhubarb is soft , lightly caramelized. cool.
BUCKLE BATTER:
1/2 c butter, unsalted at room temperature
3/4 c granulated sugar
1 large egg
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground ginger
1/2 c buttermilk, at room temperature, regular milk works too
1 tsp vanilla
1 1//2 c sliced strawberries
1 c of the rhubarb above mixture
1 tsp fresh lemon juice
CRUMB TOPPING:
1/3 c brown sugar,packed
1/3 c all purpose flour
1 1/2 Tbsp chopped crystallized ginger
1 pinch salt
3 Tbsp unsalted butter, room temperature

Steps:

  • 1. Preheat oven from the 350^ to 375^.Coat an 8-inch square baking dish with nonstick cooking spray.
  • 2. Buckle batter: Beat the butter in a mixer until fluffy. Add the sugar and beat 1 minute, then add the egg. Beat 1 minute longer until well-combined. In a separate bowl, whisk together the flour, baking powder, salt and ground ginger. Add 1/3 of the dry ingredients to the butter mixture and beat, then add 1/3 of the milk. Continue alternating until the dry ingredients, milk and vanilla have been well combined. Stir in the strawberries and mix until just incorporated.
  • 3. Spoon half the batter into the prepared dish; use your fingers, the batter will be sticky. Arrange the roasted rhubarb in an even layer and top with lemon juice. Arrange the remaining batter in an even layer over rhubarb.
  • 4. Topping: Combine all the ingredients in a bowl and with a pastry blender mix until it is the texture of coarse meal. Scatter evenly over batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Great served warm or cool. Try a little ice cream or whipped topping too. This is Yummy!
  • 5. Note: This batter make great muffins too!

Ram Setab
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This is the best rhubarb strawberry buckle I've ever had! It's so easy to make and it's always a hit with my family and friends.


Jasmine Smith
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This buckle is so moist and flavorful. The topping is crispy and buttery, and the fruit filling is perfectly tart and sweet.


Anthony Lewis
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I love the tartness of the rhubarb and the sweetness of the strawberries in this buckle. It's the perfect balance of flavors.


Tatiana harriet
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This is a great recipe for using up fresh rhubarb and strawberries. It's a delicious and easy-to-make dessert that's perfect for summer.


alexa gaming
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I've made this buckle several times now and it's always a hit. It's so easy to make and it's always delicious.


ArtemisY
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This buckle is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.


Ryler Sharp
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I love how easy this recipe is to make. It's perfect for a weeknight dessert.


Kgadi Taola
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This recipe is a keeper! I'll definitely be making it again and again.


Benjamine Nwa
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I'm not usually a fan of buckles, but this one changed my mind. It's so delicious!


Johana Molapo
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This is one of the best rhubarb recipes I've ever tried. The buckle is moist and flavorful, and the fruit topping is perfectly tart.


MDmilon Khan
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I made this buckle for a brunch party and it was a huge success! Everyone loved it.


Rana Arfan gulzar
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The buckle topping is what really makes this dessert special. It's crispy and buttery, and it pairs perfectly with the fruit filling.


Farzana sheikh
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I love the combination of rhubarb and strawberries in this buckle. It's a perfect balance of tart and sweet.


Eve Ddumba (D.E.O.R)
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This is my new favorite summer dessert! It's so easy to make and always a crowd-pleaser.


Hana & Ayten Ahmed Farag
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I've never made a buckle before, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the fruit topping was the perfect complement.


Eugine Kibande
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This rhubarb strawberry buckle was a hit at our summer potluck! The combination of tart rhubarb and sweet strawberries was perfect, and the buckle topping was crispy and delicious. I'll definitely be making this again.