RHUBARB STRAWBERRY JAM
This rhubarb strawberry jam recipe is our favorite and so easy to make.
Provided by SALLY 888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h42m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
- Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 15.3 mg, Sugar 28.3 g
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Rajit Chowdhury
[email protected]This jam is a bit too tart for my taste.
Jubayer Ahmed Gg
[email protected]I love to give this jam as gifts to my friends and family.
Amir Gujjar
[email protected]This jam is so easy to make and the flavor is amazing.
David Keyah
[email protected]I've been making this jam for years and it's always a favorite.
Lunga Ntozakhe
[email protected]I made this jam for the first time yesterday and it was a huge hit with my family.
Sayah Anderson
[email protected]This jam is amazing!
Z.M Creation
[email protected]I love this jam!
Babu Ali
[email protected]This jam is delicious!
Tori Santiago
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love to give it as gifts to my friends and family.
Abdulraheem Sani
[email protected]This jam is so good! I made it for the first time last week and it was a huge hit. I love the way the rhubarb and strawberries complement each other.
Shannah Dhountal
[email protected]I've made this jam twice now and it's always a winner. It's so easy to make and the flavor is amazing. I love to use it on toast, waffles, or even just by itself.
Susan Lucia
[email protected]This jam is delicious! I made it for the first time yesterday and it was a huge hit with my family. I love the combination of rhubarb and strawberries.
Nadeem Sagar
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love to give it as gifts to my friends and family.
Domingo Caltzoncintl
[email protected]This jam is so good! I made it for the first time last week and it was a huge hit. I love the way the rhubarb and strawberries complement each other.
Justin Welch
[email protected]I've made this jam twice now and it's always a winner. It's so easy to make and the flavor is amazing. I love to use it on toast, waffles, or even just by itself.
Tariq Shabazz
[email protected]This jam is delicious! I made it last summer and it was a huge hit with my family and friends. I love the combination of rhubarb and strawberries, and the jam is the perfect balance of sweet and tart.