RHUBARB TORTE
An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!
Provided by SAUCYB
Categories Desserts Cakes Torte Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
- In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 63.2 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 161.9 mg, Sugar 47 g
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Ramon Vlog
[email protected]I'm not sure what I did wrong, but my torte turned out dry and crumbly. I think I might have overbaked it.
Md Mahbub Chy Md Mahbub Chy
[email protected]This torte is a bit pricey to make, but it's definitely worth the splurge. It's a special treat that's perfect for a special occasion.
Shahzaib Sultan
[email protected]I'm allergic to rhubarb, so I had to make this torte with strawberries instead. It was still delicious, but I can't wait to try the real thing someday.
Nurujjaman King
[email protected]This torte is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a beautiful pop of color.
Tamang Sajin
[email protected]I love the combination of rhubarb and almond in this torte. It's a unique and delicious flavor combination.
Lamar “Ross” Ross
[email protected]This torte is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
raleigh Price
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this torte without any problems and it turned out perfectly. I'm so impressed with myself!
Javaid Shareef
[email protected]This torte is so beautiful, it almost looks too good to eat! I love the way the rhubarb is arranged on top. It's a real work of art.
Aiden Kinsey
[email protected]I've been wanting to try a rhubarb torte for a while now and this recipe did not disappoint! The crust was flaky and buttery, and the filling was tart and sweet. I loved the addition of the almonds, which added a nice crunch.
Rosina Boatemaa
[email protected]This recipe was a disaster! The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Arslan Bakhsh
[email protected]I'm not usually a fan of rhubarb, but this torte has changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the crust and filling. I'll definitely be making this again.
Alexander Destiny
[email protected]This torte is absolutely stunning! I love the vibrant color of the rhubarb and the delicate lattice crust. It's a perfect dessert for a special occasion.
Muhammad Arslan Khan
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The recipe was a bit time-consuming, but it was definitely worth the effort.
BP Omar Faruk
[email protected]This rhubarb torte was a delightful treat! The combination of tart rhubarb and sweet, buttery crust was simply divine. The recipe was easy to follow and the results were impressive. I highly recommend this recipe to anyone looking for a delicious and