RHUBARB VANILLA COMPOTE
A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008
Provided by DDW7976
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar and cinnamon in a medium saucepan.
- Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
- Remove from heat and stir in vanilla.
- Serve warm or cold.
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Mimi Khatun
[email protected]I love this compote! It's so versatile and can be used in so many different ways.
Akintaju Isreal
[email protected]This compote is the perfect way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruits and vegetables.
Wyanet Abela
[email protected]I made this compote for a potluck and it was a huge hit. Everyone loved it!
Prerana Bhattarai
[email protected]This is the best rhubarb compote recipe I've ever tried. It's so easy to make and it tastes amazing.
Sneha Rai
[email protected]This compote is delicious and so easy to make. I'll definitely be making it again and again.
Tanaka Mutsakane
[email protected]I love the combination of rhubarb and vanilla in this compote. It's the perfect balance of sweet and tart.
Dr.Khawar Taimoor
[email protected]This compote is the perfect addition to my summer fruit salad. It's also great on yogurt and oatmeal.
Mut Mut
[email protected]I've never made compote before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Ad Csd
[email protected]This compote is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruits and vegetables.
Habib Sikder
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The vanilla flavor really mellowed out the tartness of the rhubarb.
Tebogo Mashego
[email protected]This compote is delicious! I used it to top my pancakes and it was the perfect addition. The rhubarb and vanilla flavors were a perfect match.
Oscar Bonilla
[email protected]I made this compote for my family and they all loved it. It's a great way to use up rhubarb and it's so easy to make.
Malyun Abdullahi
[email protected]This is the best rhubarb compote I've ever had. It's the perfect balance of sweet and tart, and the vanilla flavor really shines through.
Lucky No time
[email protected]I love this compote! It's so versatile and can be used in so many different ways. I've used it as a topping for pancakes, waffles, and ice cream, and I've also added it to yogurt and oatmeal. It's always a hit!
Titus Kiito
[email protected]This recipe is so easy to follow and the results are amazing. The compote is thick and syrupy, with a beautiful ruby red color. It's the perfect addition to any dessert.
Kenny Daniels (Mechelin Tires)
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the flavor and the beautiful pink color.
Bryan Curdi
[email protected]This rhubarb vanilla compote is a delicious and versatile recipe. It's perfect for topping pancakes, waffles, or ice cream, or even just eating on its own. The rhubarb and vanilla flavors complement each other perfectly, and the compote is the perfec