RIB-EYE STEAK AU POIVRE WITH CAPERS
Maria Guarnaschelli always stirs a few capers into the sauce. This recipe is a favorite at Nick & Stef's Steakhouse. Food & Wine Magazine. Steaks must marinate for 2 hours - didn't allow for that. Serve with recipe #248469 and recipe #191100 & a fruity, peppery Washington State Syrah that will stand up to the steak's intense spice rub.
Provided by Manami
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the black peppercorns with the garlic, cumin and 1 tablespoon of the olive oil.
- Rub this mixture all over the steaks and let stand at room temperature for 2 hours.
- In a large skillet, heat the remaining 1 tablespoon of olive oil until shimmering.
- Season the steaks with salt, add them to the skillet and cook over moderate heat until browned, about 4 minutes per side for medium rare.
- Transfer the steaks to a warmed platter and season again with salt.
- Discard the fat in the skillet.
- Add the wine and simmer over low heat until reduced to a syrup, about 2 minutes.
- Add the mustard, green peppercorns and capers in brine and stir once or twice.
- Remove the skillet from the heat and stir in the butter.
- Return the steaks to the skillet and turn to glaze with the sauce.
- Transfer the steaks to plates, sprinkle with the parsley and serve with afore mentioned dishes.
Nutrition Facts : Calories 214.8, Fat 20, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.9, Carbohydrate 3.8, Fiber 0.6, Sugar 0.5, Protein 1.1
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Nick Cruz
[email protected]I followed the recipe exactly, but my steak turned out dry. I'm not sure what I did wrong.
MR. gaming
[email protected]This was the best steak I've ever had! The sauce was so rich and flavorful, and the steak was cooked to perfection.
Shadhin Debnath
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful.
Dil Pasand
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Alamgeer Shams
[email protected]The steak was a bit tough, but the sauce was really good.
Unaisi Lotu
[email protected]This was my first time making steak au poivre and it turned out amazing! The steak was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Andy Mendoza
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Oye Rana
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Devon Scott
[email protected]I followed the recipe exactly, but my steak turned out dry. I'm not sure what I did wrong.
Sj sagor Sj sagor
[email protected]This was the best steak I've ever had! The sauce was so rich and flavorful, and the steak was cooked to perfection.
Gideon Zakalia
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful.
Christina Dickson
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Farhanjan Farhanjan
[email protected]The steak was a bit tough, but the sauce was really good.
Mathew Scutcheon
[email protected]This was my first time making steak au poivre and it turned out amazing! The steak was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
mostakin mia
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Yousafzai Baseballer
[email protected]This rib eye steak au poivre recipe was a hit! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.