RIB ROAST WITH THYME-MUSTARD JUS
Categories Beef Mustard Roast Dinner Fall Winter Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix mustard and 2 teaspoons thyme in small bowl. Place beef in heavy large roasting pan. Coat beef with mustard mixture. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight.
- Preheat oven to 375°F. Scrape off marinade from beef; reserve marinade. Roast beef 1 hour. Brush reserved marinade over beef. Roast until thermometer inserted into center of beef registers 120°F, about 10 minutes longer. Transfer beef to cutting board. Tent with foil to keep warm.
- Pour pan juices into 1-cup glass measuring cup. Spoon fat off top of pan juices. Return juices to pan. Place pan atop burners on medium-high heat. Add wine and 1/2 cup water. Boil until juices are reduced to 1/2 cup, scraping up any browned bits. Stir in remaining 1 teaspoon thyme.
- Cut beef into 1/2-inch-thick slices. Sprinkle with salt and pepper. Serve beef with reduced juices.
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Brian Durbin
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Nakisha Haynes
[email protected]I've made this recipe several times and it's always a hit.
Usama Rehan
[email protected]This is a great recipe for a special occasion dinner.
Nafees Ahmad
[email protected]I made this for my family and they loved it. The meat was tender and juicy, and the jus was perfect.
Abdull Azeez
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Mzi Ndo
[email protected]Will definitely make again.
Katlego Mapaila
[email protected]Delicious!
Froggi Floof
[email protected]This was my first time cooking a rib roast, and it turned out great! Thanks for the recipe.
Pay Paypay
[email protected]I'm not a huge fan of thyme, but I really enjoyed this recipe. The jus was especially tasty.
Sanwal Awan
[email protected]This recipe is a keeper! The rib roast was cooked perfectly and the jus was delicious. My guests raved about it.
Elias Chikambako
[email protected]The rib roast was juicy and flavorful, and the jus was rich and creamy. I will definitely be making this again for special occasions.
Biladen Tsegaye
[email protected]I followed the recipe exactly and the results were amazing! The rib roast was cooked to perfection and the jus was so flavorful. I highly recommend this recipe.
Iftikhar Rehan
[email protected]This rib roast recipe was a hit with my family! The meat was cooked perfectly and the thyme-mustard jus was delicious. I will definitely be making this again.