RIB STEAK WITH MARROW AND RED-WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the marrow crosswise into slices half an inch thick. Put the pieces in a bowl and add cold water to cover. Set aside for 10 minutes or longer.
- Sprinkle the meat on both sides with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold both steaks. Add the steaks and cook about 10 minutes or until thoroughly browned and seared on one side. Turn and continue cooking until thoroughly browned and seared, about 5 minutes. Cook about 5 minutes longer, turning the meat occasionally.
- Transfer the steaks to a warm platter and pour off all fat from the skillet.
- Add 1 tablespoon of butter to the skillet and when it melts, add the shallots, wine, vinegar and sugar.
- Cook over relatively high heat until the liquid is almost completely reduced, about 12 minutes.
- Add the broth and any juices that may have accumulated around the steaks. Cook about 3 minutes and swirl in the remaining 4 tablespoons of butter.
- Meanwhile, drain the pieces of marrow and put them in a saucepan.
- Add cold water to cover and salt to taste. Bring to a simmer but do not boil. Cook as briefly as possible, only until the marrow is barely heated. If the marrow cooks longer it will turn into liquid fat. Using a slotted spoon, transfer the marrow pieces to the sauce. Slice the steaks and serve with the marrow sauce on the side.
Nutrition Facts : @context http, Calories 655, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 24 grams, Sodium 807 milligrams, Sugar 1 gram, TransFat 3 grams
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Brombert YT
b_y@hotmail.co.ukI'm not a big fan of red meat, but I really enjoyed this dish. The steak was cooked perfectly, and the marrow was very flavorful. The red wine sauce was also very good, and it really complemented the steak. I would definitely recommend this recipe to
Hamal RN
hamalrn@hotmail.comThis dish was so easy to make, and it turned out absolutely delicious! The steak was cooked perfectly, and the marrow was rich and flavorful. The red wine sauce was also very good, and it really brought the dish together. I would definitely recommend
Turshal Lalwani
t@yahoo.comThis was my first time cooking rib steak with marrow and red wine sauce, and I was really impressed! The steak was cooked perfectly, and the marrow was delicious. The red wine sauce was also very good, and it really complemented the steak. I will def
Nwachukwu Joseph
nwachukwu.j15@yahoo.comThis dish was amazing! The steak was cooked to perfection, and the marrow was so rich and delicious. The red wine sauce was also incredible, and it really brought the whole dish together. I would definitely recommend this recipe to anyone who loves s
Joker Jaber
jaber.j82@yahoo.comI'm not a big fan of red meat, but I really enjoyed this dish. The steak was cooked perfectly, and the marrow was very flavorful. The red wine sauce was also very good, and it really complemented the steak. I would definitely recommend this recipe to
Uyanna Chigozie
uyanna_c@yahoo.comThis dish was so easy to make, and it turned out absolutely delicious! The steak was cooked perfectly, and the marrow was rich and flavorful. The red wine sauce was also very good, and it really brought the dish together. I would definitely recommend
Naiz Ali
ali74@aol.comThis was my first time cooking rib steak with marrow and red wine sauce, and I was really impressed! The steak was cooked perfectly, and the marrow was delicious. The red wine sauce was also very good, and it really complemented the steak. I will def
Anthony Horn
anthony_h@aol.comThis dish was amazing! The steak was cooked to perfection, and the marrow was so rich and delicious. The red wine sauce was also incredible, and it really brought the whole dish together. I would definitely recommend this recipe to anyone who loves s
Sneha Yadav
yadav_sneha37@gmail.comI'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly, and the marrow was very flavorful. The red wine sauce was also very good, and it really complemented the steak. I would definitely recommend this recipe to an
Hamza Koroma
koroma-h16@gmail.comThis dish was absolutely delicious! The steak was cooked perfectly, and the marrow was rich and decadent. The red wine sauce was also very good, and it really brought the dish together. I would definitely recommend this recipe to anyone who loves ste
tegegn fayera
t.f0@aol.comThis dish was very easy to make, and it turned out great! The steak was tender and juicy, and the marrow was very flavorful. The red wine sauce was also very good, and it really complemented the steak. I would definitely recommend this recipe to anyo
yo boi cam
c.y@hotmail.comThe steak was a bit overcooked for my taste, but the marrow and red wine sauce were both very good. I would recommend this dish to someone who likes their steak well-done.
Sadaf Naseer
naseer_sadaf40@yahoo.comOverall, this dish was very good. The steak was cooked perfectly, and the marrow was delicious. The red wine sauce was also very good, but it was a bit too sweet for my taste. I would recommend this dish to someone who loves sweet and savory dishes.
Isabella Hansen
isabella.h@hotmail.frThis dish was a bit too rich for my taste, but it was still very good. The steak was cooked perfectly, and the marrow was very flavorful. The red wine sauce was also very good, but it was a bit too heavy for me. I would recommend this dish to someone
Deo Tamale
tamaled@aol.comI followed the recipe exactly, and the dish turned out great! The steak was tender and juicy, and the marrow was rich and flavorful. The red wine sauce was also very good, and it really brought the dish together. I would definitely recommend this rec
Olaide Jatto Jatto
j.olaide7@gmail.comThis was my first time cooking rib steak with marrow and red wine sauce, and I was really impressed! The steak was cooked perfectly, and the marrow was delicious. The red wine sauce was also very good, and it really complemented the steak. I will def
Carli Du Toit
c-t45@gmail.comI've made this dish a few times now, and it's always a hit with my family and friends. The steak is always tender and juicy, and the marrow adds a unique flavor that everyone loves. The red wine sauce is also a great addition, and it really helps to
Asim Gill
g.a@gmail.comThis rib steak with marrow and red wine sauce was an absolute delight! The steak was cooked to perfection, and the marrow added a rich, decadent flavor. The red wine sauce was the perfect complement, with a deep, savory flavor that really brought the