RIBBON VEGETABLE SALAD
Categories Salad Vegetable Side No-Cook Quick & Easy Low Cal Vinegar Celery Cucumber Carrot Summer Healthy Sesame Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well.
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Hussein Jumah
[email protected]This salad is a great way to use up leftover quinoa. I often make a big batch of quinoa on the weekend and then use it in this salad during the week.
Tsholofelo Msuthwana
[email protected]I've made this salad with different types of citrus fruits and they all work well. I especially like it with grapefruit or blood oranges.
MaJi raO
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Alex Tracy
[email protected]I like to add a little bit of chopped nuts to this salad for extra crunch. Walnuts or almonds are both good choices.
Hasan Rasel
[email protected]This salad is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it in this salad during the week.
mad on rc
[email protected]I love the pop of color that the red onion adds to this salad. It really makes it visually appealing.
Hypniac
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Sayra Choc
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
pritom kundu
[email protected]I'm not a big fan of raw vegetables, but this salad is an exception. The dressing really helps to mellow out the flavors of the vegetables.
Ambia Islam
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just serve it chilled the next day.
Elizabeth Camacho
[email protected]I love how customizable this salad is. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different dressings.
sandeep suvarna
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this salad is a great way to use them up.
Queen Temitope gold
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Princely Ocheme
[email protected]This salad is so pretty! I love the way the different colored vegetables look together. It's a feast for the eyes as well as the taste buds.
Charlie Chandler-Chapman
[email protected]I'm not usually a fan of salads, but this one is amazing! The vegetables are crisp and the dressing is light and tangy. I'll definitely be making this again.
Victoria Newland
[email protected]This salad is so refreshing and flavorful. The combination of sweet, sour, and salty is perfect. I highly recommend it!
Sekaydenk
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and the dressing didn't get too watery.
amirshazad tarar
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat their vegetables.
Other Hands Project
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of vegetables and the citrusy dressing. I'll definitely be making it again.