RICE ALMONDINE
Steps:
- Combine first 4 ingredients in a heavy non-reactive saucepan over high heat. Bring to a boil and stir in next 2 ingredients. Cover pan and reduce heat to medium low. Cook 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork. Gently toss in toasted almonds and serve. For Instant Rice: Follow above instructions, adding 2 tsp. butter to the stock mixture. Stir in 1-1/3 cups instant rice. Cover and remove from heat, let stand 5 minutes. Fluff with a fork and gently toss in toasted almonds.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #fruit #rice #diabetic #vegan #vegetarian #nuts #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #presentation #served-hot
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Teresa Stewart-Buck
[email protected]This is my new go-to rice recipe. It's so easy to make and it always turns out perfectly.
Jack sharks
[email protected]I'm not sure what I did wrong, but my rice turned out really mushy. I think I might have added too much water.
Roopa Ghimire
[email protected]This is the best rice dish I've ever had! The rice is cooked perfectly and the almonds add a wonderful flavor.
hailey meadows
[email protected]I'm allergic to almonds, so I substituted them with chopped walnuts. It was still delicious!
Kamilah Gaston
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Faustas Augys
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Alayinke Keukeu
[email protected]I followed the recipe exactly and the rice came out way too mushy. I'm not sure what I did wrong.
Cynthia Lumbeta
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Shahid123 Shahid123
[email protected]I'm not a fan of rice, but this dish was actually really good. The almonds and butter added a lot of flavor.
katerina 13
[email protected]This is the best rice dish I've ever had! The rice is cooked perfectly and the almonds add a wonderful flavor.
Jack Stepter
[email protected]I'm allergic to almonds, so I substituted them with chopped walnuts. It was still delicious!
AizAz Ajmal
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
fridah zulu
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Kwabena Manu Asante
[email protected]I followed the recipe exactly and the rice came out way too mushy. I'm not sure what I did wrong.
Anneke Wagley
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Iskandar Sardar
[email protected]I was looking for a rice dish that was a little bit different and this one fit the bill. It was delicious and I will definitely be making it again.
Deviona Swanigan
[email protected]This is my new favorite rice recipe! It's so simple to make and it always turns out perfectly.
Roy Travers
[email protected]I'm not a huge fan of rice, but this dish was actually really good. The almonds and butter added a lot of flavor.
Towsif Alam
[email protected]This was a very easy recipe to follow. I made it for a potluck and it was a hit!
Steve O
[email protected]I just made this dish and it turned out incredibly well! The rice was fluffy and flavorful, and the almonds added a nice crunch. I will definitely be making this again.