RICE AND BEANS: MOROS Y CRISTIANOS (ARROZ CON HABICHUELAS)
Steps:
- Cover the dry beans with water in a large pot. Do not salt the water. Bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 1 hour.
- Rinse the rice with cold water until the water runs clear.
- Use a large, 8-quart covered stockpot. Heat the olive oil and saute the onion and green pepper until tender. Add the garlic and sofrito and saute another 1 to 2 minutes. Add the tomato paste, black beans, oregano, cumin and bay leaf. Cook for about 5 minutes, stirring gently.
- Add the chicken stock and the rinsed rice. Season with plenty of salt. Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.
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Uzari Khan
[email protected]This is a great recipe for a budget-friendly meal. Rice and beans are very affordable and this recipe makes a lot of food. I usually have leftovers for lunch the next day.
reuben marende
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The flavors are amazing and the beans are cooked so well that they're actually delicious. I will definitely be making this dish again.
Mastour Heleiw
[email protected]This is a great recipe for a healthy and filling meal. The rice and beans are a good source of protein and fiber. I usually serve it with a side of salad or vegetables.
Argentina Lover
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the rice and beans were cooked perfectly. I will definitely be making this dish again.
Wilma Jefferson
[email protected]This is my favorite rice and beans recipe. It's so easy to make and always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Sk somon Khan
[email protected]I love this recipe! The rice and beans are so flavorful and the sofrito really takes it to the next level. I usually serve it with a side of fried plantains.
Ghlam Mustfa
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and beans are cooked in one pot, so there's less cleanup. I usually add some diced vegetables to the pot for extra nutrition.
Saikul Islam
[email protected]I've been making this recipe for years and it's always a hit. The flavors are amazing and the rice and beans are always cooked perfectly. I usually serve it with grilled chicken or fish.
Ajaj Alam
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The rice and beans are always cooked perfectly and the flavors are amazing. I highly recommend this recipe to anyone who loves rice and beans.
Niazi Niazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The flavors are amazing and the beans are cooked so well that they're actually delicious. I'll definitely be making this dish again.
Brutal Playz
[email protected]I'm always looking for new and exciting ways to cook rice and beans, and this recipe definitely fits the bill. The combination of flavors is unique and delicious, and the rice and beans are cooked perfectly. I will definitely be making this dish agai
Youlander Cuffy
[email protected]This is my go-to recipe for rice and beans. It's simple to make and always a hit with my family. I love the addition of the sofrito, which really gives the dish a boost of flavor.
B CAMPOS
[email protected]Absolutely delicious! I've made this dish several times and it always turns out perfect. The flavors are so rich and complex, and the rice and beans are cooked to perfection. I highly recommend this recipe to anyone who loves Latin cuisine.