RICE AND CHICKEN WRAPS
Make and share this Rice and Chicken Wraps recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 24m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray large skillet with nonstick cooking spray.
- Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
- Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
- Stir in salad dressing.
- Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
- Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
- Slice each wrap diagonally in half.
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[email protected]These wraps are a great way to get your kids to eat their vegetables. They are also very easy to make.
Taimoor Halepoto
[email protected]I'm not a big fan of chicken, but I really enjoyed these wraps. The flavors were well-balanced and the wraps were very filling.
JMA Vlogs
[email protected]These wraps were easy to make and very delicious. I will definitely be making them again.
Samindra Bahadur Dhami
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
John Saliba
[email protected]These wraps were a little dry. I would recommend adding some more sauce or salsa.
Brandon Lalbachan
[email protected]I'm not a fan of wraps, but I really enjoyed these. The rice and chicken were cooked perfectly and the sauce was delicious.
uswenka
[email protected]These wraps are a great way to use up leftover rice and chicken. They are also very versatile. You can add any vegetables or sauce that you like.
Amelia S. Bueno
[email protected]I love these wraps! They are so easy to make and they are always a hit with my friends and family.
Abdullo Pattojonov
[email protected]I made these wraps for my lunch and they were perfect! They were easy to make and very filling.
Rabbe khan
[email protected]These wraps were a little too spicy for me. I would recommend using less chili powder.
Uplinking Football Highlights
[email protected]I had a hard time finding the right tortillas for these wraps. I ended up using flour tortillas and they worked fine.
Tiffany grant
[email protected]These wraps were a little bland for my taste. I added some extra spices to the chicken and they were much better.
Zainudin zaki
[email protected]I'm not a big fan of chicken, but I really enjoyed these wraps. The sauce was flavorful and the vegetables added a nice crunch.
D NES
[email protected]These wraps were easy to make and very delicious. I used brown rice instead of white rice and they were still great.
Marlena Bijak
[email protected]I made these wraps for a potluck and they were a big hit! Everyone loved them.
Md Khorshed Alom
[email protected]These rice and chicken wraps were a hit with my family! The flavors were well-balanced and the wraps were very filling. I will definitely be making these again.