RICE AND POTATO SOUP
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon.
- Add the tomato paste, stir, then add hot chicken stock, bay leaves and salt and pepper. Cover the pot and simmer for 40 minutes. Add the rice and cook 12 minutes longer or until rice is tender.
- Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese.
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amjad alali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it! ⭐⭐⭐⭐⭐
sherali doda
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still very flavorful and delicious. ⭐⭐⭐⭐⭐
Gaylen Miller
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all the ingredients in the pot and let it cook on low for 8 hours. ⭐⭐⭐⭐⭐
BEDAMA NZOKALA
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some chopped celery and carrots to the soup and it was delicious! ⭐⭐⭐⭐⭐
Abraham Lincoln
[email protected]I'm allergic to potatoes, so I substituted sweet potatoes instead. The soup turned out great! ⭐⭐⭐⭐
sniperaddictionz 600
[email protected]This soup is way too salty! I had to add a lot of water to dilute it. ⭐⭐
Matthew Pico
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what I did wrong. ⭐⭐
crecia tudtud
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again. ⭐⭐⭐
Fajar Naveed
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it! ⭐⭐⭐⭐⭐
Ararat Rahman
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile. I've added different vegetables, meats, and spices each time and it's always delicious. ⭐⭐⭐⭐⭐
Lovely To
[email protected]I made this soup exactly as the recipe stated and it turned out great! The only thing I would change is to add a little more salt and pepper to taste. ⭐⭐⭐⭐
Florida Tryon
[email protected]I'm not a huge fan of rice and potatoes, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting. ⭐⭐⭐⭐
monika Shrestha
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw it all in the pot and let it simmer. It's perfect for a busy weeknight meal. ⭐⭐⭐⭐⭐
shanneil nelson
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again for my next party. ⭐⭐⭐⭐⭐
Duduzile Sidumo
[email protected]This soup is a great way to use up leftover rice and potatoes. It's also a great way to sneak some vegetables into your diet. My kids loved it! ⭐⭐⭐⭐⭐
Maddison Smith
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The soup is surprisingly tasty and filling. I especially liked the addition of the potatoes, which gave it a nice chunky texture. ⭐⭐⭐⭐
Md Basir Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The result is a delicious and hearty soup that's perfect for a cold day. ⭐⭐⭐⭐
Kasahun Mulugeta
[email protected]This soup is amazing! It's so creamy and flavorful, and the rice and potatoes give it a great texture. I will definitely be making this again. ⭐⭐⭐⭐⭐