This is a great appetizer, dinner party or finger food dish. Kids love them and they disappear quickly and will soon become a family favorite...Mangiare! Authentic Italian Recipes from the region of Calabria in Southern Italy.
Provided by Gina Talarico
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Using a 4 liter pot, cover rice with water, bring to boil. Simmer for 20 minutes or until rice is soft or well cooked. Let cool until cold.
- 2. Add 4 eggs, parmesan cheese, salt, parsley and garlic to the rice in a large bowl. Mix well - Mush it, squish it and mix all ingredients by hand.
- 3. Mold the balls into desired shape (helps to coat your hands with oil to avoid sticking)
- 4. Fill a deep frying pan with Mazola corn oil...enough to cover at least half of a rice ball...heat oil and carefully place the formed rice balls into the heated oil. Turn quickly, when golden brown place on plate and allow to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #snacks #rice #easy #potluck #dinner-party #picnic #brown-bag #pasta-rice-and-grains #to-go
You'll also love
Jacob Hill
j_h67@hotmail.comI made these rice balls with brown rice and they were delicious!
Imrankhankahakomat Katam
kimrankhankahakomat@aol.comThese rice balls were a bit too salty for my taste.
Masterek
masterek53@yahoo.comI'm not sure what I did wrong, but my rice balls fell apart.
John Charles Nuwagaba
j_nuwagaba@hotmail.frThese rice balls were easy to make and they tasted great.
Drashti Ratnani
ratnanidrashti@aol.comI made these rice balls for a party and they were a big hit. Everyone loved them.
Maleesha Weerasingha
weerasingha.maleesha6@yahoo.comThese rice balls were the perfect size for a snack or an appetizer.
CLEVABOI Paloma
c_p81@hotmail.comI'm not sure what I did wrong, but my rice balls turned out really dry.
Ani Sriniketan
s-a@hotmail.comThese rice balls were a bit bland. I think I will add some more seasonings next time.
Malik fiaz
malikf44@hotmail.comI'm not a fan of rice balls, but I tried this recipe anyway and I was pleasantly surprised.
Khalil Ahmad
a-k41@hotmail.comThese rice balls were easy to make and they tasted great. I will definitely be making them again.
Dominic Tapia
td@gmail.comI made these rice balls for a party and they were a big hit. Everyone loved them.
Ht Sihab
htsihab17@aol.comThese rice balls were the perfect size for a snack or an appetizer.
cristobal suliveres
cristobal-suliveres@hotmail.frI'm not sure what I did wrong, but my rice balls turned out really dry.
Armand Sears
as@gmail.comThese rice balls were a bit bland. I think I will add some more seasonings next time.
Kay Jones
k@yahoo.comI had some trouble getting the rice balls to stay together. I think I may have added too much water to the rice.
Ivqn Campos
ivqn-c78@hotmail.comThese rice balls were easy to make and they tasted great. I will definitely be making them again.
Teddy Ennis
teddy-e10@hotmail.co.ukI'm not a fan of rice balls, but I tried this recipe anyway and I was pleasantly surprised.
Maitri Maitri
m8@yahoo.comThese rice balls were delicious! I made them with leftover rice and they were perfect.
Hareem Zaroon
h.zaroon22@hotmail.co.ukI tried this recipe last night and it was a disaster. The rice balls fell apart and were mushy.
Mugisa Reyna
r-m93@hotmail.comThese rice balls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.