RICE BLANCMANGE (PUDDING) WITH CARAMELIZED COCONUT
Make and share this Rice Blancmange (Pudding) With Caramelized Coconut recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a casserole, cook rice in a big quantity of boiling water until tender, about 20 minutes. Drain and set aside.
- In another casserole, not on heat, whip egg, sugar and flour until mixture is homogeneous. Add rum, milk and coconut milk. Stir at low heat until it thickens. Remove from the heat and incorporate the cooked rice.
- Spread the bland mange (pudding) in individual serving dishes, cover with a plastic wrap and put in fridge.
- Caramelized Coconut :.
- Put parchment paper on a baking sheet. Rinse coconut with hot water in a strainer while shaking it.
- In a non-stick skillet, dissolve brown sugar in water.
- Add coconut and cook until liquid has evaporated and coconut is golden. Spread coconut on the parchment paper and let cool.
- When ready to serve, garnish the cold blanc mange with caramelized coconut.
Nutrition Facts : Calories 408.1, Fat 18.1, SaturatedFat 14.8, Cholesterol 46.6, Sodium 127.2, Carbohydrate 57.7, Fiber 2, Sugar 41.7, Protein 6.5
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Alhassan Abdul-malik
[email protected]OMG! This pudding is sooo good! I could eat it every day.
abimael peña
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Brian Pina
[email protected]This pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Matthew Joven
[email protected]I'm new to cooking and this recipe was so easy to follow. I'm so glad I tried it!
Robyn Berrett
[email protected]This is a great recipe for using up leftover rice. I always have rice in my fridge, so it's nice to have a recipe that I can use it in.
Maryan Abdikadir
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Jam Usman
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Piotr Szymczak
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut flavor was very subtle and it didn't overpower the other flavors.
usman mobile
[email protected]This is the best rice pudding I've ever had! I'll definitely be making it again.
Jo Gutierrez-Barnes
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Shannon Castro
[email protected]The subtle flavors of the rice and coconut really shine through in this dish. I loved the contrast between the creamy pudding and the crunchy caramelized coconut.
Nashae Jones
[email protected]This rice blancmange pudding was an absolute delight! The texture was creamy and smooth, and the coconut caramel sauce was the perfect finishing touch.