RICE CAKE (TORTA DI RISO)
Posted for the Zaar World Tour-Italy. From the "Northern Italy Cooking" cookbook. I haven't made this yet, but plan to. This recipe is from Bologna, which is in the Emilia-Romagna region of Northern Italy. Arborio rice is a short, thick-grained Italian rice. Note: prep time does not include cooling time.
Provided by Bayhill
Categories Dessert
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Butter a 10-inch spring form pan.
- Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs.
- Combine milk, sugar and lemon zest in a medium saucepan; bring to a boil, stirring frequently.
- Stir in rice and reduce heat.
- Simmer uncovered 45 minutes to 1 hour or until all the liquid is absorbed; stir occasionally to make sure mixture is not sticking.
- Remove from heat and let cool.
- Beat eggs until foamy in a large bowl.
- Add cooled rice mixture, almonds, candied citron and 1/4 cup rum.
- Mix thoroughly.
- Pour rice mixture into buttered pan and level top with a spatula.
- Bake 40 to 45 minutes or until a wooden pick inserted in center of cake comes out dry.
- Pierce holes in top of cake with fork and sprinkle with 2 to 3 Tablespoons rum. Cool to room temperature, them remove cake from pan. Decorate with whipped cream.
Nutrition Facts : Calories 573.2, Fat 17.2, SaturatedFat 6, Cholesterol 201.9, Sodium 169.1, Carbohydrate 82.7, Fiber 2.1, Sugar 51, Protein 15.8
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Gg Hhgyyy
[email protected]This torta di riso looks so good, I'm going to make it tonight!
Andrew Burleson
[email protected]I can't wait to make this torta di riso again!
Okasha Okashakhann
[email protected]This torta di riso is a must-try for any dessert lover.
M RAZA RAJPUT
[email protected]I highly recommend this torta di riso recipe.
Gray Tilley
[email protected]This recipe is a keeper!
Santosh Giri
[email protected]Delicious!
Lumansi Kenneth
[email protected]This torta di riso is amazing! The filling is creamy and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Lauren Robinson
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. My family and friends always request this dessert when they come over.
Mathematicals Electron
[email protected]This was my first time making torta di riso and it turned out great! The instructions were easy to follow and the result was a delicious and impressive dessert.
TNT Star Anonymous lite
[email protected]I've made this torta di riso a few times now and it's always a hit. It's so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Seteven Nsubuga
[email protected]This torta di riso is a delicious and easy-to-make dessert. I love the combination of the creamy rice filling and the crispy pastry crust. It's the perfect treat for any occasion.