RICE CAKES
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Provided by Kim Severson
Categories side dish
Time 20m
Yield 4 to 6 cakes
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 6 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 10 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #snacks #rice #pasta-rice-and-grains
You'll also love
Kate aira
[email protected]These are the perfect rice cakes! They're chewy, flavorful, and just the right amount of sweetness.
Rafshan Naz
[email protected]I've never made rice cakes before, but these were surprisingly easy to make. They're a great way to use up leftover rice.
Kelly “lady kellina” Cain
[email protected]These rice cakes are a great way to add some variety to your diet. They're also a good source of fiber and protein.
shedavia henry
[email protected]I'm not a big fan of rice cakes, but these were actually really good. They're a great alternative to bread or crackers.
shaheena dua
[email protected]These rice cakes are a bit time-consuming to make, but they're worth it. They're so much better than store-bought rice cakes.
Sazedul Haque
[email protected]I made these rice cakes with brown rice, and they turned out great! They're a bit more dense than white rice cakes, but they're still delicious.
Ayah Awamleh
[email protected]I love the chewy texture of these rice cakes. They're also a great way to get a serving of whole grains.
Rahim Tamim
[email protected]These rice cakes are a great way to use up leftover rice. They're also a healthy and delicious snack.
FRESH KID Alexander todorov
[email protected]I was a bit skeptical about making these rice cakes, but I'm so glad I did! They're so easy to make and they taste amazing.
Umer Jatt
[email protected]These are the best rice cakes I've ever had! The recipe is simple to follow, and the results are delicious.
Feechi Bernice
[email protected]I've made these rice cakes a few times now, and they always turn out great. They're a perfect snack or side dish.
sumon
[email protected]These rice cakes were a hit at my party! They were so easy to make, and everyone loved the chewy texture and the slightly sweet flavor.