RICE COOKER UPSIDE-DOWN PINEAPPLE CAKE RECIPE BY TASTY
Here's what you need: granulated sugar, cream cheese, large eggs, pineapple juice, unsalted butter, pancake mix, canned pineapple slice, maraschino cherries, unsalted butter, brown sugar, vanilla ice cream
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, use a spatula to mix the sugar and cream cheese until well-combined. Whisk in the eggs until there are no lumps remaining.
- Stir in the pineapple juice, melted butter, and pancake mix until the batter is thick and smooth.
- Make the caramel sauce: in a small saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir rapidly for 2 to 3 minutes. Remove from the heat once mixture starts to boil and thicken.
- Pour the caramel sauce into the bottom of a 1-liter rice cooker bowl insert.
- Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice.
- Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter.
- Cook for 60 minutes.
- Remove the bowl insert from the rice cooker and invert the cake onto a plate.
- Slice and serve, topped with vanilla ice cream if desired.
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 119 grams, Fat 32 grams, Fiber 5 grams, Protein 6 grams, Sugar 98 grams
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Jumai Ahmadu
[email protected]I'm not a huge fan of pineapple upside-down cake, but this recipe is a game-changer. The cake is so moist and flavorful, and the pineapple is perfectly caramelized. I'll definitely be making this again.
Eyup In
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all of the ingredients in the rice cooker and let it do the work.
Laizer Mbonani
[email protected]I've made this cake several times for potlucks and parties, and it's always a big hit. It's a great way to use up leftover pineapple.
Naeem Rehman
[email protected]This cake is a classic for a reason. It's always a hit with everyone I serve it to.
Julius
[email protected]I'm not a big fan of pineapple, but this cake looks so good that I'm willing to give it a try. I'm sure the brown sugar and butter will help to balance out the tartness of the pineapple.
Ken k Nziokks
[email protected]This cake looks delicious! I love the combination of pineapple and brown sugar. I'll definitely be trying this recipe soon.
md babul Uddin
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I can't wait to try it out.
usama111 usama111
[email protected]This cake is so easy to make, and it always comes out perfect. I love that I can just throw all of the ingredients in the rice cooker and let it do the work.
Asif Masif
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a potluck or party.
Mukhtiar Mughari
[email protected]This cake is so moist and flavorful. The pineapple upside-down topping is the perfect balance of sweet and tart.
Georgia Hemingway
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Umas Shah
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a weeknight dinner.
Seth Peters
[email protected]I've never made a cake in a rice cooker before, but this recipe made it so easy. I'm definitely going to try more rice cooker recipes in the future.
Ajmira Ajmira
[email protected]This cake is so moist and flavorful. The pineapple upside-down topping is the perfect finishing touch.
nancy wanjiru
[email protected]I love how this cake combines the flavors of pineapple and brown sugar. It's a classic dessert that's always a winner.
Odongo Ricky
[email protected]This cake is perfect for a potluck or party. It's easy to make and always a hit with everyone.
Ismail Zakaria
[email protected]I was a bit skeptical about making a cake in a rice cooker, but I was pleasantly surprised with the results. The cake was moist and fluffy, and the pineapple was perfectly caramelized.
daniel mumba
[email protected]This cake was so easy to make, and it turned out so delicious! I'm definitely going to be making it again.
kyere Johnson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The rice cooker makes it so easy to make, and the cake always comes out perfectly.
Tanvir Hasan
[email protected]This pineapple upside-down cake was a hit! The cake was moist and flavorful, and the pineapple was perfectly caramelized. I would definitely recommend this recipe to others.