This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!
Provided by Colleen Sowa
Categories Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare the rice ingredients. Let cool.
- 3. Beat the egg very well. If you want to add herbs do it now.
- 4. Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
- 5. Bake at 350 degrees for 10 minutes.
- 6. Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
- 7. Serve with a salad
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Mb Shopon
[email protected]I'm allergic to rice, so I can't try this recipe. :(
baby channel
[email protected]This recipe is a waste of time. The rice crust was not worth the effort.
Dammy David
[email protected]I'm not a fan of rice crust. I think it's too dry and crunchy.
Sub Sonic
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular casserole recipe.
Ndau Lucas
[email protected]I thought the rice crust was a nice touch, but it didn't really add much flavor.
sunita basnet
[email protected]The rice crust was a bit too crispy for my taste, but otherwise this recipe was great.
NIARA REDWOOD
[email protected]This recipe is a lifesaver! I'm always looking for ways to add more flavor to my casseroles, and this rice crust does the trick.
Nishan Pk
[email protected]I've never made rice crust before, but this recipe was easy to follow and turned out great. I will definitely be making it again.
Asfiya Shima
[email protected]This is a great way to use up leftover rice. I love that it adds a crunchy texture to the casserole.
Md Nadim Hosen
[email protected]I've tried this recipe several times now and it always turns out perfect. The rice crust is crispy and flavorful, and it pairs perfectly with the casserole filling.
Yassen Gorhy
[email protected]This rice crust recipe is a game-changer for casseroles! It adds an extra layer of flavor and texture that takes the dish to the next level.