RICE FRITTERS - EASY AND DELICIOUS
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor. Original recipe found here:...
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients except for oil and mix well.
- 2. In a pan, heat oil for shallow frying.
- 3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- 4. Fry one side until golden and flip. If there are many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
- 5. Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
- 6. Have fun with it. I'm already thinking of different ways to mix it up, additional ingredients to add to it. A lot of different possibilities. salad shrimp, pork, chicken, bell peppers, cheese...
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Nojus Cinkus
[email protected]These were the perfect comfort food on a cold winter day.
Jisan Jr
[email protected]I've never made rice fritters before, but these were so easy to make and they turned out great!
Mashed Maher
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Cyborg Dev
[email protected]I'm not sure what I did wrong, but these fritters were really dry.
Bismiullah Khan
[email protected]These were so good! I can't wait to make them again.
George V Solomon
[email protected]Overall, these rice fritters were a good experience. They were easy to make and they tasted pretty good. I would definitely make them again.
Blank Grimreaper
[email protected]These were way too oily for my taste. I think I'll try baking them next time instead of frying them.
Amran Hshimi
[email protected]I had a hard time getting the fritters to stay together. I think I might have added too much liquid to the batter.
Ali bhai Ali raza
[email protected]These were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Ozzie Hurd
[email protected]I love that these rice fritters are so versatile. You can serve them with sweet or savory sauces, and they're also great for breakfast, lunch, or dinner.
Billy Porter
[email protected]These rice fritters are the perfect way to use up leftover rice. They're also a great way to get kids to eat their vegetables.
Igbinosun Precious
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Zandria Summers
[email protected]These were delicious! I added some chopped vegetables to the batter and they were even better.
Onele Nziweni
[email protected]I've made these rice fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
milad safarnia
[email protected]These rice fritters were a hit! They were crispy on the outside and fluffy on the inside. I served them with a sweet and sour sauce and they were the perfect party appetizer.