RICE NOODLES WITH CHINESE BROCCOLI AND SHIITAKE MUSHROOMS
For a satisfying, easy meal, toss blanched Chinese broccoli, panfried shiitakes, and tender rice noodles with tamari, Asian fish sauce, vinegar, and chicken stock. Sprinkle with a spicy sesame-seed blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 17
Steps:
- Cover noodles with very hot water in a large bowl, and let soak 30 minutes. Drain noodles, and set aside.
- Meanwhile, bring a large pot of water to a boil. Add broccoli; cook until crisptender, about 1 minute. Drain; set aside.
- Stir together tamari, fish sauce, vinegar, sugar, and stock in a small bowl; set aside. Heat canola oil in a large nonstick skillet or a wok over medium heat until hot but not smoking. Add ginger, garlic, and mushroom caps; cook, stirring, until mushrooms are soft, about 2 minutes.
- Add tamari mixture to skillet; bring to a simmer over high heat. Stir in cornstarch mixture, and simmer 2 minutes. Add reserved noodles and broccoli, along with the scallions, and toss to coat. Drizzle with sesame oil, and toss again. Serve with red-pepper flakes, sesame seeds, and salt for sprinkling, if desired.
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Ashmitha R.M
[email protected]I love the way the sauce coats the noodles in this dish. It's so flavorful and delicious. I also love the addition of the peanuts. They add a nice crunch and texture to the dish.
henry mwape
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce, and they don't even notice the vegetables. I'm happy to have found a way to get them to eat their veggies!
Sadiya Sheik
[email protected]This dish is a great way to use up leftover rice. I always have a few cups of leftover rice in my fridge, and I'm always looking for new ways to use it. This dish is a great option. It's easy to make and it's always delicious.
Muganda Fidel
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the combination of the sweet and savory sauce.
David Lemieux
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with Chinese broccoli, shiitake mushrooms, and bean sprouts. It's also a good source of protein from the rice noodles.
Tianna Jones
[email protected]I love the way the rice noodles soak up the sauce in this dish. It's so flavorful and delicious. I also love the addition of the bean sprouts. They add a nice crunch and texture to the dish.
Hamxii Awan
[email protected]This dish is a great way to use up leftover Chinese broccoli. I always have a bunch of Chinese broccoli in my fridge, and I'm always looking for new ways to use it. This dish is a great option. It's easy to make and it's always delicious.
Mardiyya Samu
[email protected]I'm always looking for new vegetarian dishes to try, and this dish is a great option. It's packed with vegetables and the sauce is flavorful and delicious. I love the addition of the shiitake mushrooms. They add a nice umami flavor to the dish.
Ngoni Meki
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious. I love that I can use leftover rice noodles to make this dish. It's a great way to save time and money.
Nazif Maloku
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The noodles were cooked perfectly, the sauce was flavorful, and the vegetables were crisp and tender. I will definitely be making this dish again.
Xeeshan Bhatti
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice noodles and the sauce, and they don't even notice the Chinese broccoli and shiitake mushrooms. I'm happy to have found a way to get them to eat their veggies!
Sh Shawon
[email protected]I love the combination of flavors in this dish. The sweetness of the sauce, the saltiness of the soy sauce, and the umami flavor of the mushrooms all come together to create a truly delicious dish. I highly recommend this recipe.
Charlotte Anderson
[email protected]This dish is a great way to use up leftover rice noodles. I always have a few packages of rice noodles in my pantry, and I'm always looking for new ways to use them. This dish is a great option. It's easy to make and it's always delicious.
Paschal John
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The dish turned out great! The noodles were cooked perfectly, and the sauce was flavorful and delicious. I will
Sayed Ali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The noodles are always cooked perfectly, and the sauce is always flavorful and delicious. I love the addition of the Chinese broccoli and shiitake mushrooms. They add a nice text
Vishmitha A
[email protected]This dish was easy to make and turned out great! I used fresh Chinese broccoli and shiitake mushrooms, and the flavors were amazing. The sauce was perfectly balanced, and the noodles were cooked to perfection. I highly recommend this recipe!
Robinah Namwanje
[email protected]I'm not usually a fan of rice noodles, but this dish changed my mind. The noodles were soft and chewy, and the sauce was so flavorful. I loved the addition of the Chinese broccoli and shiitake mushrooms. They added a nice crunch and umami flavor.
Thulani Shabangu
[email protected]This dish was a hit with my family! The combination of rice noodles, Chinese broccoli, and shiitake mushrooms was delicious. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.