RICE NOODLES WITH COCONUT-CASHEW SAUCE
Make and share this Rice Noodles with Coconut-Cashew Sauce recipe from Food.com.
Provided by Carol Bullock
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Combine the coconut milk and water in a medium-sized saucepan.
- Add the ginger, lime juice, chilies, garlic, coriander, cilantro, mint, and salt, and bring to a boil.
- Lower the heat to a simmer, and cook uncovered for 10 minutes.
- Remove from the heat and stir in the sugar.
- At this point, you can let the sauce steep for a stronger flavor for a few hours, or even overnight, or continue on with the recipe.
- Strain the mixture through a fine sieve into a bowl.
- Press all the liquid from the garlic, ginger, cilantro, etc.
- ,then discard the solids that remain in the sieve.
- Place the cashews in a blender, and then pour in the coconut milk mixture.
- Puree until smooth.
- Heat a potful of water to a boil.
- Add the noodles, and cook them according to the directions on the package.
- Drain the noodles, rinse, and drain again, then transfer to a large, shallow serving bowl.
- Immediately add the minced green onion and all the sauce.
- Toss well and enjoy!
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rsblade
[email protected]This dish is a great way to get your kids to eat their vegetables. The coconut cashew sauce is so flavorful that even picky eaters will enjoy it. I also like that this dish is relatively healthy. It's a good source of protein, fiber, and vitamins.
Abdessalam Alaoui
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The coconut cashew sauce is very mild and creamy. It's the perfect balance of sweet and savory.
Suhel Meya
[email protected]This recipe is a keeper! The coconut cashew sauce is so delicious and versatile. I've used it on rice noodles, chicken, and tofu. It's also great as a dipping sauce for spring rolls or vegetables.
Asmaa Ashraf
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the rice noodles cook in just a few minutes. I also love that this dish is customizable. I often add different vegetables or protein to the stir-fry.
Jonathan Chestang
[email protected]This dish is so flavorful and satisfying. The coconut cashew sauce is creamy and rich, and the rice noodles are perfectly cooked. I also love the addition of vegetables, which add a nice crunch and freshness to the dish.
Jawadkhan Brohi
[email protected]I love the fact that this recipe is vegan. I'm always looking for new vegan dishes to try, and this one definitely doesn't disappoint. The coconut cashew sauce is rich and flavorful, and the rice noodles are perfectly cooked.
Prabin Chaulagain
[email protected]This dish is so easy to make, and it's also very affordable. I can usually make it for less than $10. It's a great option for busy weeknights or when I'm on a budget.
Egiiegiibayr Egiienhbayr
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The coconut cashew sauce is so unique and delicious. I usually serve it with chicken or tofu, and it's always a crowd-pleaser.
Jessica Lou
[email protected]This was my first time making rice noodles with coconut cashew sauce, and it was a success! The sauce was creamy and flavorful, and the rice noodles were cooked perfectly. I followed the recipe exactly, and it turned out great.
Daniela Ursini
[email protected]This dish is so versatile! I've made it with different vegetables, different noodles, and even different sauces. It always turns out great. I love that I can customize it to my liking.
Hamayon Borhani
[email protected]I love the combination of flavors in this dish. The coconut cashew sauce is sweet and savory, and the rice noodles are perfectly chewy. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Ancient Explorer
[email protected]This recipe is a great way to use up leftover rice noodles. I had some in the fridge and was looking for a quick and easy dinner. This dish came together in no time and was absolutely delicious. The sauce is creamy and flavorful, and the vegetables a
MrFredrobinson
[email protected]I'm not vegan, but this dish blew my mind! The coconut cashew sauce is so rich and flavorful, I couldn't believe it was dairy-free. The rice noodles were also cooked perfectly. I will definitely be making this again.
Ancuta Colompar
[email protected]This coconut cashew sauce is bursting with flavor! It's creamy, slightly sweet, and has a hint of spice. The rice noodles are perfectly cooked and absorb the sauce beautifully. I added some extra vegetables to the stir-fry for a complete meal.