RICE PILAF WITH SHALLOTS AND PARMESAN
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!
Provided by slkendrick
Categories Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.
Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9
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shehnaz hafeez
[email protected]This rice pilaf is amazing! The flavor is incredible and the rice is so fluffy.
Mou Islam
[email protected]This is the best rice pilaf I've ever had. The shallots and Parmesan add so much flavor. I will definitely be making this again.
Amir Ali
[email protected]I love this rice pilaf! It's so easy to make and it's always delicious. I've even made it for company and they all raved about it.
Kurt “KDMC” Sollitt
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The rice is always fluffy and flavorful.
Opaleye Nosimot
[email protected]I made this rice pilaf last night and it was a hit! My family loved it. The flavor is incredible and the rice is so fluffy.
Khloee Harris
[email protected]This rice pilaf is amazing! The shallots and Parmesan add so much flavor, and the rice is cooked perfectly. I will definitely be making this again.