RICE PILAF WITH VERMICELLI
Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside.
- In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 3 to 5 minutes. Add rice, pasta, and remaining tablespoon oil. Cook, stirring frequently, until pasta is browned, 3 to 5 minutes.
- Add broth, and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 15 minutes. Remove from heat, and let stand 5 minutes. Add parsley, and season with salt and pepper; fluff pilaf with a fork.
Nutrition Facts : Calories 214 g, Fat 7 g, Protein 5 g
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Saqlain Asghar
[email protected]I'm a vegetarian and I love this rice pilaf. It's a great way to get a healthy and flavorful meal. I often add some chopped tofu or tempeh to the rice and it's delicious.
nwajiri junior
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids love the vermicelli and the vegetables, and they always ask for seconds.
Sketch Love
[email protected]I've made this rice pilaf several times and it's always a hit. It's a great way to use up leftover rice and it's also a very versatile dish. I've added different vegetables and spices to it and it's always turned out great.
Peace Ibiwari
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and very flavorful. I would definitely recommend this recipe.
palesa Nkala
[email protected]I'm not a fan of vermicelli, so I omitted it from the recipe. The rice pilaf was still very good, but I think the vermicelli would have added a nice touch of texture.
Jac Cheatham
[email protected]This recipe is a great way to use up leftover rice. I added some chopped ham and cheese to the rice and it was delicious! I will definitely be making this again.
Nkunzy Bhasera
[email protected]I made this rice pilaf for a potluck and it was a big hit! Everyone loved the flavor and texture of the rice, and the vermicelli was a nice touch. I will definitely be making this again.
Lindobuhle Masimola
[email protected]This rice pilaf is simple to make and very tasty. I used basmati rice and it turned out perfect. The vermicelli adds a nice touch of texture and flavor. I will definitely be making this again!
JAPHLET KIRUBI MWANGI
[email protected]I'm not a huge fan of rice pilaf, but I thought I'd give this recipe a try. I was pleasantly surprised! The vermicelli added a nice flavor and texture to the rice, and the vegetables were a great addition. I would definitely make this again.
Asrul Asrin
[email protected]This recipe is a keeper! The rice pilaf was fluffy and flavorful, and the vermicelli added a nice crunch. I also liked the addition of the vegetables, which made the dish more nutritious.
Majeed jalalani
[email protected]I made this rice pilaf last night and it was a hit with my family! Everyone loved the flavor and texture of the rice, and the vermicelli was a nice touch. I will definitely be making this again.
Salman Khann
[email protected]This rice pilaf with vermicelli is a delicious and easy-to-make dish. The vermicelli adds a nice texture and flavor to the rice, and the vegetables are a great addition. I would definitely recommend this recipe to anyone looking for a new rice dish t