This is a refreshing change to a traditional potato salad.
Provided by Kathy Joppie
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine rice, radishes, eggs, cucumber, celery & onion. In a separate bowl, stir together mayo, mustard and salt. Pour over rice mixture & toss. Cover and refrigerate at least 1 hour.
- 2. NOTE: I prefer to use Uncle Ben's Long Grain White Rice. It is a firm rice that isn't sticky.
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Anisa Basam
[email protected]I'm adding this recipe to my must-try list!
Fifie Beauty
[email protected]This salad sounds amazing!
Stan Davis
[email protected]Can't wait to try this!
Ali Raja Rk
[email protected]Looks delicious!
Mike Fred
[email protected]This is a must-try recipe!
VAN MEDIA PROMO
[email protected]This salad looks so refreshing! I can't wait to try it.
Sendagire Zaidi
[email protected]I love that this salad is make-ahead. It's perfect for busy weeknights.
Joshua Lineberger
[email protected]I'm intrigued by the combination of rice and potatoes in this salad. It sounds like a delicious and unique side dish.
Aimee Van der watt
[email protected]This salad sounds like a great way to use up leftover rice and potatoes. I'm definitely going to give it a try.
Drip Gangstar
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill! It's unique, flavorful, and easy to make.
emmanuel barbie Mercy
[email protected]This salad is so versatile! I've made it with different kinds of rice and potatoes, and it's always delicious.
Ella Dike
[email protected]This is a great recipe for potlucks or picnics.
Bang Pdnim
[email protected]This salad is the perfect side dish for summer cookouts.
Esther Namutowe
[email protected]I love the creamy dressing on this salad. It really brings all the flavors together.
Malik Ishafq
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch at home.
Xander Freeley
[email protected]Yum! I made this salad for dinner last night and it was a hit! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Kasun Sudhara
[email protected]This salad is a great way to use up leftover rice and potatoes. It's also a great dish to take to potlucks or picnics.
LocalRobloxian
[email protected]This salad is so versatile! I've made it with different kinds of rice and potatoes, and it's always delicious. I also like to add different vegetables, like peas, corn, or bell peppers.
Elnaz Mos
[email protected]I love that this salad uses both rice and potatoes. It gives it a really nice texture and flavor. I also appreciate that it's a make-ahead salad, so I can have it ready for when my guests arrive.
Boniface Rono
[email protected]This rice potato salad was a total hit at our family picnic! It had a unique and refreshing flavor, and it was so easy to make. Thanks for sharing this great recipe!