RICE PUDDING
This dairy-free dessert is rich, homey and satisfying!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 7
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
- Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
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Kumara Jayasinha
[email protected]I can't wait to make this rice pudding again!
Halima Mohamed5945
[email protected]This rice pudding is a must-try for any rice pudding lover.
Robbie Laroux
[email protected]I would definitely recommend this rice pudding recipe to others.
Trevor Carpenter
[email protected]This rice pudding is the perfect dessert for a special occasion.
Jane Allen
[email protected]The flavors of cinnamon, nutmeg, and vanilla are perfect in this rice pudding.
entropy
[email protected]I love the creamy texture of this rice pudding.
Willy Brown
[email protected]This rice pudding is so easy to make, and it's always a crowd-pleaser.
Rafat Hasan
[email protected]I've tried this recipe several times, and it always turns out great. It's a keeper!
Genesis Ocampo
[email protected]This rice pudding is delicious! I made it for a potluck, and it was a big hit. Everyone loved it.
Jhelum Updates
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter day.
MD Asdfcs
[email protected]I love the versatility of this recipe. I've made it with different types of milk, different spices, and different fruits. It's always delicious.
FAROOQ AZAM FAROOQ AZAM
[email protected]This was my first time making rice pudding, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pudding turned out perfectly.
Adnan Jalil
[email protected]I've made this rice pudding recipe several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Bibi Isahack
[email protected]This rice pudding was a delight! The texture was creamy and smooth, and the flavors of cinnamon, nutmeg, and vanilla were perfectly balanced. I also loved the addition of raisins, which added a touch of sweetness and chewiness.