RICE PUDDING LIGHT
A lighter version of rice pudding that my family enjoys. When I am craving my grandmother's rice pudding, but don't want the fat, I make this version.
Provided by HeatherFeather
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil in a heavy 3 quart saucepan.
- Stir in raw rice and butter, cooking, uncovered, over medium heat for about 4-5 minutes, stirring occasionally, until water is absorbed and rice looks creamy.
- Stir in milk and a small pinch of salt.
- Bring to just a boil over medium high heat, stirring and watching your pot like a hawk so it doesn't burn or boil over -- the second it starts to bubble, remove from heat.
- Reduce temperature to low, and return pan to the heat to cook, covered, about 30-50 minutes, stirring occasionally (cook less for creamier, softer pudding, longer for firmer pudding).
- Stir in sugar to taste and vanilla.
- Pour into serving cups or bowl, dust with some cinnamon or freshly grated nutmeg, and chill well.
Nutrition Facts : Calories 202.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.3, Sodium 146.3, Carbohydrate 39.2, Fiber 0.7, Sugar 12.6, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moaz Al-Najjar
[email protected]This rice pudding is a great way to use up leftover rice. It's also a really easy recipe to follow. I'm not a great cook, but I was able to make this without any problems.
Harman Saqib
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter day.
Mwanje paul
[email protected]I love that this rice pudding is made with coconut milk. It gives it a really nice flavor and makes it dairy-free. It's a great option for people with lactose intolerance.
Jay jay
[email protected]This rice pudding is a great way to get your kids to eat their rice. It's so sweet and creamy, they'll never know they're eating something healthy.
timao venecianosausentes
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful. I love that it's made with brown rice too. It's a healthier version of a classic comfort food.
Sheekh aweys
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack. I love that it's so versatile and can be served warm or cold.
Kirsty Vidler
[email protected]I was pleasantly surprised by how good this rice pudding is. It's not too sweet and it has a really nice texture. I will definitely be making this again.
Farduus Muxumed
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and flavorful. I love that it's made with healthy ingredients too. I will definitely be making this again and again.
Pugtato
[email protected]I've made this rice pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of milk and sweeteners to make it my own.
Alannah Gaines
[email protected]This rice pudding is a delight! It's creamy, flavorful, and has the perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.