RICE PUDDING WITH PISTACHIOS, RAISINS AND SAFFRON
Steps:
- Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.
- Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.
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Muhammad Saidi
[email protected]I followed the recipe exactly, but my rice pudding didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Patty Spangler
[email protected]This rice pudding was a bit too bland for my taste. I think I'll add some more spices next time.
Asadlatif asadlatif
[email protected]I'm not sure if I did something wrong, but my rice pudding turned out a little bit too sweet. I think I'll use less sugar next time.
Tukwatsibwe Ivan
[email protected]This rice pudding is a little bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Matthew Kisor
[email protected]I made this rice pudding for my family and they all loved it. It's a great recipe for a weeknight dessert.
Joel Vancy
[email protected]This rice pudding is so creamy and smooth. It's the perfect dessert for a special occasion.
Olly Ax
[email protected]I love the unique flavor of this rice pudding. The saffron gives it a really nice depth of flavor.
Oman J
[email protected]This recipe is a keeper! I'll definitely be making this rice pudding again.
Osman Abu
[email protected]I've made this rice pudding several times and it's always a hit. It's a great way to use up leftover rice.
Naledi Motloung
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter day.
MD:Ariful Islam
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The pistachios and raisins add a nice touch of texture and flavor.
Dewa Mangena
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or a dollop of whipped cream.
Nasrin Madahi
[email protected]I followed the recipe exactly and it turned out perfectly. The rice pudding was creamy and smooth, with just the right amount of sweetness.
Janiah Jorden
[email protected]This is the best rice pudding I've ever had! The saffron gives it such a beautiful color and flavor.
sra kopol
[email protected]I made this rice pudding for a dinner party and it was a huge hit! Everyone raved about the unique flavor and texture.
sardar alam
[email protected]This rice pudding was a delightful treat! The combination of pistachios, raisins, and saffron created a wonderfully aromatic and flavorful dish.