RICE PUDDING (WITH RAISINS)
My wife - an undisputed authority on rice pudding - told me that this is the best rice pudding she's ever had, despite the fact that she doesn't like raisins. I do, however, so I'm keeping them in.
Provided by Late Night Gourmet
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Simmer for 20 minutes, covered, stirring occasionally until the water is absorbed.
- Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Continue for about 15 minutes, until thick and creamy.
- Stir in egg, skim milk, and raisins and cook for another 5 minutes.
- Remove from heat and stir in butter and vanilla extract.
Nutrition Facts : Calories 241.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 30.7, Sodium 94.4, Carbohydrate 45.2, Fiber 1.4, Sugar 26.9, Protein 3.6
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Mukhtar Hussain007
[email protected]I love the addition of raisins in this rice pudding. It adds a nice sweetness and texture.
Sodiq Majidov
[email protected]This rice pudding is a great make-ahead breakfast or snack. It's also a great way to get kids to eat rice.
Evelyn Mubaiwa
[email protected]I made this rice pudding for my family and they loved it! It's a great way to use up leftover rice.
Akbar Tanha
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Simon Nganga
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and not too sweet.
Hazel Denajeba
[email protected]This rice pudding is so easy to make and it's always delicious. I love that I can make it ahead of time and it's just as good the next day.
Trompie Shigwedha
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect comfort food.
Aliza Gurung
[email protected]This rice pudding is a great make-ahead breakfast. It's also a great way to use up leftover rice.
Rizi Rj
[email protected]I love the addition of raisins in this rice pudding. It adds a nice sweetness and texture.
Franciscah Mbithi
[email protected]This rice pudding is a great way to get kids to eat rice.
Vardyluis Kalongah
[email protected]I've never made rice pudding before, but this recipe made it so easy. It turned out great!
Salimot Gbemisola
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet.
Grace Bain
[email protected]I love that this rice pudding is made with brown rice. It makes it a healthier option.
Sabiha Kanwal
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Abdu Jaz
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Oliver Alway
[email protected]This rice pudding is the best! It's so creamy and flavorful. I love that it's not too sweet. The raisins add a nice touch of sweetness and texture.
Akub Khan1
[email protected]I've been making this rice pudding recipe for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's just as good the next day.
Whitney
[email protected]This rice pudding with raisins is a classic comfort food. It's creamy, flavorful, and the raisins add a nice touch of sweetness. I made it for my family last night and they loved it!