RICE PUDDING WITH SEA SALT-CARAMEL SAUCE
With a little love and the right recipe, the humble rice pudding can be positively romantic. Our pudding gets a mousse-like fluff from folding in whipped cream, while toppings such as berries, chopped toffee, pistachios, and a sea-salt-flecked caramel sauce make it dazzle for date night. Pick up your spoons and end the evening on a high note.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes
Time 2h50m
Number Of Ingredients 10
Steps:
- Bring milk, rice, and kosher salt to a boil in a medium saucepan, then reduce heat to low. Simmer uncovered, stirring occasionally, until mixture has the texture of creamy porridge, 30 to 35 minutes. Stir in 2 tablespoons sugar and vanilla. Transfer to a bowl and let cool completely.
- Meanwhile, in another medium saucepan, stir together remaining 3/4 cup sugar and corn syrup. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover; continue boiling, swirling pan occasionally until mixture turns amber, 3 to 4 minutes more (if crystals start to form, brush down sides of pan with a wet pastry brush).
- Carefully add 1/2 cup cream in a steady stream (it will bubble vigorously). Remove from heat, add flaky sea salt, and stir until smooth. Let cool completely.
- Whisk remaining 3/4 cup cream to soft peaks; fold into cooled rice pudding. Cover and refrigerate until cold, at least 2 hours (and up to 2 days). Serve rice pudding in bowls with caramel sauce, pistachios, dried fruits, toffee, and fresh berries on the side.
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Faisal Tanha
[email protected]This recipe seems like it would be too sweet for my taste.
Fernando Mora
[email protected]I'm not sure about the combination of rice pudding and caramel sauce, but I'm willing to give it a try.
Jaan Johara - Paki in Deutschland
[email protected]This recipe looks delicious! I can't wait to try it.
Ahmir Madrid
[email protected]I'm bookmarking this recipe! It's a keeper.
Ezana Daniale
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
LaReB Shykh
[email protected]I followed the recipe exactly and my rice pudding turned out perfect! It was creamy, sweet, and the caramel sauce was the perfect finishing touch.
Clara Murphy
[email protected]This was the best rice pudding I've ever had! The caramel sauce was so good that I could have eaten it on its own.
Kailla Sakil
[email protected]I'm not a big fan of rice pudding, but I thought I would give this recipe a try. I was pleasantly surprised! The rice pudding was creamy and flavorful, and the caramel sauce was the perfect topping.
Abdo Elyasir
[email protected]This rice pudding was delicious! The caramel sauce was the perfect addition. I would definitely recommend this recipe.
Daqwuan Gamble
[email protected]I made this rice pudding for my family and they loved it! The caramel sauce was a bit too sweet for my taste, but everyone else enjoyed it. I would definitely make this again, but I would use less sugar in the caramel sauce.
Red Butterfly
[email protected]This rice pudding with sea salt caramel sauce was a delight! The combination of creamy rice pudding and the sweet and salty caramel sauce was perfect. I especially loved the texture of the rice pudding, which was cooked to perfection.