RICE QUICHE CRUST
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.
Provided by Ann
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.
- Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 34 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 34.7 mg
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Joanna Hinton
[email protected]This is the best quiche crust recipe I have ever tried. It is so easy to make and it always turns out perfect. I have made it several times and it is always a hit with my family and friends.
Jannatul Redowana
[email protected]I was so impressed with this quiche crust. It was so easy to make and it turned out so flaky and delicious. I will definitely be making this again.
Saim Mohammad
[email protected]This quiche crust is a game-changer! It is so much better than the store-bought crusts and it is so easy to make.
gillani shah
[email protected]I love this quiche crust! It is so easy to make and it always turns out so well. I have used it for both quiche and pies.
Vic Kelly
[email protected]This is the best quiche crust recipe I have ever tried. It is so easy to make and it always turns out perfect. I have made it several times and it is always a hit with my family and friends.
Debra walsh
[email protected]I was so impressed with this quiche crust. It was so easy to make and it turned out so flaky and delicious. I will definitely be making this again.
Md Gesun
[email protected]This quiche crust is a game-changer! It is so much better than the store-bought crusts and it is so easy to make.
ALYZZA Martinez
[email protected]I love this quiche crust! It is so easy to make and it always turns out so well. I have used it for both quiche and pies.
Wilma Smith
[email protected]I have made this quiche crust several times and it is always a hit. It is so versatile and can be used for both sweet and savory quiches.
Yeasmin Akter
[email protected]This is the best quiche crust I have ever made. It is so easy to work with and it always turns out perfect.
Malik Amirkhan
[email protected]I made this quiche crust for my family and they loved it! It was the perfect addition to our Easter dinner.
Nerie Trinagan
[email protected]This quiche crust was amazing! It was so easy to make and it turned out so flaky and delicious. I will definitely be making this again.