RICE SALAD IN TOMATO CUPS
I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-in. shell. cut a thin slice off bottom of tomatoes to level if necessary. Fill with rice salad. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 326 calories, Fat 20g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 161mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Zaynep Shair
[email protected]This is a delicious and easy-to-make salad. I highly recommend it!
SK DURJOY KHAN
[email protected]I've made this salad several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and picnics.
Brittany K
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the salad.
Nico Sabate
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Furba Editz
[email protected]I'm not a huge fan of rice salad, but this recipe changed my mind. It's so flavorful and refreshing.
Yassen Haris
[email protected]This salad is a great way to get your kids to eat their vegetables.
hannah poulton
[email protected]The presentation of this salad is beautiful. It's sure to impress your guests.
Jagannath Dhakal
[email protected]I've never made rice salad before, but this recipe was so easy to follow.
Michelle Logan
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Xolani Praisegod
[email protected]I love the way the rice salad contrasts with the acidity of the tomatoes.
Maham Sehar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sergio Saenz
[email protected]I made this for a picnic and it was a hit! The tomato cups were the perfect way to serve the salad.
Creaner Tyler
[email protected]This is a great recipe for using up leftover rice. I also added some chopped cucumber and red onion for extra crunch.
inkesar wazir
[email protected]I've made this recipe several times and it always turns out great. It's a refreshing and flavorful salad that's perfect for summer.
Pauline Bloh
[email protected]This rice salad in tomato cups was a hit at my last potluck! The combination of flavors was perfect and the presentation was beautiful.