RICE WITH OLIVES AND GREEN CHILE PEPPERS
This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just warm.
Provided by AKLOKI
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 4
Number Of Ingredients 8
Steps:
- Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
- In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
- Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
- Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 739.1 calories, Carbohydrate 46.7 g, Cholesterol 117.4 mg, Fat 50.9 g, Fiber 2.4 g, Protein 24.9 g, SaturatedFat 29.6 g, Sodium 1168.6 mg, Sugar 1.5 g
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Salman Ullah
[email protected]This dish was just okay. I wasn't a huge fan of the flavor.
K Elsa
[email protected]I wasn't sure about this dish at first, but I'm glad I tried it. It was actually really good!
Munir Ahamad
[email protected]This rice dish was very good. I would definitely make it again.
E Willis
[email protected]I made this dish last night and it was a hit! My family loved it. I will definitely be making it again.
Scott Ashlin
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I would definitely recommend this recipe.
Kenneth Rorke
[email protected]This rice dish was amazing! I love the combination of olives and green chiles. It's a great way to add some flavor to your rice. I will definitely be making this again.