RICH AND SAVORY SPAGHETTI SQUASH CASSEROLE

Rich and Savory Spaghetti Squash Casserole image

This would be great as a side but is filling enough to be a meal on its own!

Provided by bluejaimie

Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash

Time 1h55m

Yield 8

Number Of Ingredients 13

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Ingredients

1 spaghetti squash - peeled, seeded, and cubed
1 cup yellow onion, chopped
¼ cup olive oil
salt and ground black pepper to taste
2 eggs
½ cup Italian-seasoned bread crumbs
⅓ cup heavy whipping cream
¼ cup soft goat cheese
¼ cup crumbled feta cheese
1 tablespoon chopped fresh rosemary
1 large tomato, sliced
¼ cup grated Parmesan cheese
fresh ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
Bake in the preheated oven until tender, about 45 minutes. Mash.
Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 226 calories, Carbohydrate 12.5 g, Cholesterol 75 mg, Fat 16.9 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 345.9 mg, Sugar 2.5 g