RICH ARROWROOT COOKIES
I wanted to make a recipe for some lemon cookies on here and needed arrowroot cookies for them. I make everything from scratch so had to make these in order to make the lemon ones.
Provided by razzintaz
Categories Dessert
Time 23m
Yield 36-42 cookies
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar. Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds.
- Prick with fork. Grease baking sheet. Bake in 350°F (175°C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 43.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 9.3, Sodium 32.3, Carbohydrate 7, Fiber 0.1, Sugar 2.8, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #kid-friendly #cookies-and-brownies #dietary #infant-baby-friendly #toddler-friendly
You'll also love
Elvira Jimenez
[email protected]5 stars!
Kiiza Stephen
[email protected]I'm so glad I tried this recipe. It's a keeper!
Jolene
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then I have them on hand for the week.
Aadesh Yadav
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to follow.
Zahra Amir
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so it's nice to have a recipe that I can use them in.
Nwankwo Chisom
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my household.
Muhammad Hunain Xhaudhary
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack.
Bai osman Kanu
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside, just the way I like them.
Debra Campbell
[email protected]These cookies are the perfect balance of sweetness and saltiness. They're not too sweet, but they're not bland either.
Yad Xettri
[email protected]I love that these cookies are gluten-free and dairy-free. It makes them a great option for people with allergies or dietary restrictions.
Casper Ede
[email protected]I've tried other arrowroot cookie recipes before, but this one is by far the best. The cookies are so light and fluffy.
Fifi Maha7
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Sahar Khan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Md Jubras
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Severo Cruz
[email protected]I love the nutty flavor of these cookies. It's a nice change from the usual chocolate chip or oatmeal cookies.
Hamid ur Rehman
[email protected]These cookies are a great way to use up leftover arrowroot powder. I always have some on hand and it's nice to have a recipe that I can use it in.
Abood Anzii
[email protected]I was a bit skeptical about using arrowroot powder in cookies, but I'm so glad I tried this recipe. The cookies are delicious and they held their shape perfectly.
wajahat Baloch
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Rakib
[email protected]These arrowroot cookies are fantastic! They're crispy on the outside and chewy on the inside, with a wonderful nutty flavor. I love that they're gluten-free and dairy-free, too.