RICH AUTUMN PORK STEW WITH BEER
Steps:
- 1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
- 2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
- 3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.
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USR gamer
[email protected]This stew was delicious! The pork was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Muzi Bhai
[email protected]This stew was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Lovecoin Eckovan
[email protected]This stew was delicious! The pork was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Abby's world
[email protected]This stew was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
aliyah calloo
[email protected]This stew was delicious! The pork was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Gaming Hasif
[email protected]This stew was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Boris Rubicon
[email protected]This stew was delicious! The pork was fall-apart tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Edward Wilson
[email protected]I love pork stew and this recipe did not disappoint! The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
ahtsham Fayaz
[email protected]This stew was easy to make and turned out great! The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Fuce cj
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I'm glad I did! The beer added a nice depth of flavor to the stew without being overpowering. I will definitely be making this again.
Pa Saho
[email protected]This stew was delicious! The pork was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Janiya Shaw
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the tender pork and the rich, flavorful sauce. I will definitely be making this again.
Roahan Rk
[email protected]This stew was easy to make and so flavorful! I loved the way the beer tenderized the pork and added a subtle sweetness to the dish. I will definitely be making this again.
Smiley Face
[email protected]I'm always looking for new pork stew recipes, and this one didn't disappoint. The combination of spices and beer created a delicious and hearty stew that was perfect for a cold night.
Kunal Ram
[email protected]This pork stew was fall-off-the-bone tender and bursting with flavor! The beer added a rich depth of flavor that took this dish to the next level. I served it over mashed potatoes and it was a hit with my family.