RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
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Ernesto Vasquez
[email protected]This was my first time making a cheese pie and it turned out perfectly! The instructions were clear and easy to follow, and the pie was delicious. I will definitely be making this again.
Ebenezer Dontoh
[email protected]I've made this cheese pie several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Zodwa Gumede
[email protected]This cheese pie was absolutely delicious! I made it for a party and it was a huge hit. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.