RICH CHOCOLATE CUPCAKES
Make and share this Rich Chocolate Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 350°F Paper-line 20 muffin cups.
- FOR CUPCAKES:.
- COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.
- BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.
- FOR MILK CHOCOLATE FROSTING:.
- MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.
Nutrition Facts : Calories 325.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 45.5, Sodium 277.6, Carbohydrate 48.3, Fiber 1.7, Sugar 37.4, Protein 3.9
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Sqsh773 Shas3
[email protected]These cupcakes were perfect! They were moist, chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again soon.
Fatoumata Kamara
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was great. I would recommend using a different recipe if you're looking for a light and fluffy cupcake.
Salauddin Islam
[email protected]I'm not a baker, but I was able to make these cupcakes easily. They turned out great and everyone loved them. I will definitely be making them again.
MD billal hasan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Doris Egan
[email protected]I've made these cupcakes several times and they're always a hit. They're easy to make and they always turn out perfectly. I highly recommend this recipe.
Janine Mclymont
[email protected]These cupcakes were perfect! They were moist, chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
M Sajad
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different recipe if you're looking for a moist and fluffy cupcake.
Phulo Devi
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. I will definitely be making these again.
Orlando Roper
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was great. I would recommend using a different recipe if you're looking for a light and fluffy cupcake.
Rian Rabe (Nekkies)
[email protected]I'm not a huge fan of chocolate, but I loved these cupcakes! They were so moist and fluffy, and the frosting was just the right amount of sweetness.
Magidahmed Magid
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too runny for my taste, but overall I was very happy with the results.
Sudais Manzi
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making these again.
Jan Homst√∏l
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly.
SHAH ZEB
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are so rich and decadent, and the frosting is to die for. I highly recommend this recipe.
ocena manus
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again.